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Green Tea

Green tea has many benefits, but one that’s less well-known is that green tea has antioxidants called polyphenols. These antioxidants help to cover up the chemicals in garlic that cause the odor we all know and hate.

Apples

Apples work in a similar way to green tea. The same enzymes that turn a sliced apple brown after being left to sit for a while actually helps to cover up bad smells, including that of garlic.

Lemon Juice

Lemon juice is a great defense against bad breath. The acid in the juice is able to neutralize the enzyme in garlic that causes our breath to stink. If you are suffering from smelly garlic breath, drink some lemon juice or bite into a lemon wedge and experience the magic.

The post Get Rid of Garlic Breath With These 3 Foods appeared first on falafelandcaviar.com.

All you have to do is dice an onion and throw in the rest of the ingredients and in forty minutes, you’ll have a bowl of hearty, delicious chili that will transport you right back to the comfort of your childhood home, warming your belly and your heart. 

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper
• 1 diced yellow onion
• 1 pound of ground beef
• 1 ½ cups of beef broth (can be substituted for 1 ½ cups of vegetable broth)
• 2 tablespoons tomato paste
• 2 cans of diced tomatoes (15 oz.)
• 1 can kidney beans (16 oz.) (drain and rinse)
• 1 can pinto beans (16 oz.) (drain and rinse)
• 1 spicy pepper (optional—we like jalapenos)

Instructions:

1. Chop up your onion, bell pepper, and hot pepper. Heat olive oil in a large pot and throw the diced veggies into the oil to cook for about five minutes. 
2. Add ground beef to the pot and cook for about six minutes, until browned. Add the spices and tomato paste and mix until combined.
3. Pour in the rest of the ingredients—the broth, diced tomatoes, and beans. Mix well.
4. Bring the chili to a boil, and then simmer for 20-25 minutes, uncovered. Stir every so often. 
5. Remove it from the heat and let stand for about 10 minutes. Serve in bowls with cheddar cheese and sour cream and enjoy!

The post Try Out this Recipe for The Ultimate Comfort Chili This Fall appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Aye (@ayecooks)

Green Tea

Green tea has many benefits, but one that’s less well-known is that green tea has antioxidants called polyphenols. These antioxidants help to cover up the chemicals in garlic that cause the odor we all know and hate.

Apples

Apples work in a similar way to green tea. The same enzymes that turn a sliced apple brown after being left to sit for a while actually helps to cover up bad smells, including that of garlic.

Lemon Juice

Lemon juice is a great defense against bad breath. The acid in the juice is able to neutralize the enzyme in garlic that causes our breath to stink. If you are suffering from smelly garlic breath, drink some lemon juice or bite into a lemon wedge and experience the magic.

The post Get Rid of Garlic Breath With These 3 Foods appeared first on falafelandcaviar.com.

All you have to do is dice an onion and throw in the rest of the ingredients and in forty minutes, you’ll have a bowl of hearty, delicious chili that will transport you right back to the comfort of your childhood home, warming your belly and your heart. 

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper
• 1 diced yellow onion
• 1 pound of ground beef
• 1 ½ cups of beef broth (can be substituted for 1 ½ cups of vegetable broth)
• 2 tablespoons tomato paste
• 2 cans of diced tomatoes (15 oz.)
• 1 can kidney beans (16 oz.) (drain and rinse)
• 1 can pinto beans (16 oz.) (drain and rinse)
• 1 spicy pepper (optional—we like jalapenos)

Instructions:

1. Chop up your onion, bell pepper, and hot pepper. Heat olive oil in a large pot and throw the diced veggies into the oil to cook for about five minutes. 
2. Add ground beef to the pot and cook for about six minutes, until browned. Add the spices and tomato paste and mix until combined.
3. Pour in the rest of the ingredients—the broth, diced tomatoes, and beans. Mix well.
4. Bring the chili to a boil, and then simmer for 20-25 minutes, uncovered. Stir every so often. 
5. Remove it from the heat and let stand for about 10 minutes. Serve in bowls with cheddar cheese and sour cream and enjoy!

The post Try Out this Recipe for The Ultimate Comfort Chili This Fall appeared first on falafelandcaviar.com.