The breakfast sandwich is one of the best inventions to hit the breakfast table. Taking all the best parts of breakfast and putting it in between some type of bread is so delicious and wonderfully portable. Although many restaurants and fast-food joints sell them, making them at home is super easy and saves you a lot of money along the way. Here is a step-by-step guide on how to build the perfect breakfast sandwich.
Bread
Every sandwich obviously needs bread, and there are many to choose from. You have southern style biscuits, English muffins, sandwich bread, tortillas; the possibilities are endless. Think about what you’re going to put in your sandwich and how much it needs to be held together.
Protein
Breakfast sandwiches always include some sort of protein whether it is eggs, a meat product, a fake meat product, or a combination of the three. Make sure you’re making something that fits into the shape of your bread or it will all fall apart.
Add-Ons
If you want to make your sandwich healthier, add in some greens or vegetables like tomatoes. If you want it to be richer, put a slice of cheese on the sandwich, pop it in the oven for a few minutes to melt and you’ll have the very best sandwich.
