Sweets & Desserts

Healthier alternatives to refined sugar are experiencing a huge boom in the past few years. In addition to stevia and Splenda, you can also use dates to make your desserts naturally sweeter. If you’re not...

Thanks to the wonders of technology and cold storage, most places get apples all year round--which is amazing news for both our health and palates. Eating an apple a day to keep our doctor away...

Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It's actually no wonder her...

Apple cider is one of the first drinks that come to mind when someone mentions fall. If you still haven’t tried using it in baking, now’s the time, and Sarah Crawford is here to help...

Have you ever been in the middle of mixing up some cake batter, and then looked up and noticed your muffin tin? Whether you’re making banana bread or chocolate cake, sometimes it’s hard to decide...

If you love pumpkins as much as the rest of us, chances are you’ll make countless desserts with this ingredient in the next few months. Many of them will call for the use of pumpkin...

Matcha, a strong powdered version of green tea that originated in Japan, is a very popular flavor around the world. It's used to flavor not only beverages but also a wide range of sweets and...

Making cake isn't usually that hard, but one of the more challenging parts is making it look good. After all, even a pre-bought frosting won't make decorating your cake any easier. And even the most...

The sooner you learn to make perfectly delicious brownies, the better because they’re one of those desserts that everyone loves. If you’re struggling with your recipe and can’t achieve the rich and fudgy texture, avoiding...

Chocolate is so widely available that most of us never stop to wonder how this tasty treat is made. All we know is that it magically appears in supermarkets, grocery stores, and gas stations, waiting...