Tips

Having a Pizza Party? One 18-Inch Pie Is Bigger Than Two 12-Inch Ones!

Whether you have friends over or you just want to eat as much pizza as possible, it may make sense to order two medium pizzas instead of one large one. Though it’s not...

What To Do With Leftover Infusion Ingredients

If you're someone who likes to experiment with infusions of olive oil, alcohol, and more, you might be wondering what to do with the leftover ingredients you used to infuse. Instead of throwing...

Matpakke Is Norwegian Approach to Lunch That You’ll Want to Adopt

What if we told you that one of the most developed nations in the world has a strict lunch tradition, and that it has nothing to do with how delicious the food is?...
Biggest Mistakes You Might Be Making With Frozen Vegetables

Biggest Mistakes You Might Be Making With Frozen Vegetables

Frozen vegetables are a gift sent from God! We don't have the access to all types of vegetables throughout the year, so the frozen packs really come in handy.

DIY Natural Egg Dyes To Use This Easter

Using those store-bought Easter dyes is not the best idea if you want to keep your home and cooking free of chemicals. That's why we wanted to help you make natural egg dyes...

What Oils Should You Use For Different Types of Cooking?

There are so many different types of oils, but did you know that each of them is actually good for certain purposes in the kitchen? If you want to cook the tastiest and...

If You Don’t Have a Kitchen Mallet, Here Are Some Alternatives!

A mallet is a useful tool for some people, because it's perfect for tenderizing and flattening meat, but it can also be used to break up hard ingredients and do other various tasks....

Here’s Why Tupperware is Your Kitchen’s Best Friend

Do you like to use tupperware in your kitchen? Tupperware is actually a brand name, believe it or not. Although we commonly associate the term with plastic kitchen storage boxes,...

Potato Starch Might Actually Be Better Than Cornstarch

Cornstarch is a powdery ingredient made from the starch of corn. This ingredient is used in a lot of different cooking and baking applications for all sorts of reasons.

This Salting Method Will Make Any Roasted Meat Perfect Every Time

Most people think that seasoning means sprinkling food with salt and pepper, cooking, and being done with it. However, if you want to take your roasted meat to the next level, you might...

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