Sweet potatoes are far healthier for us than ordinary potatoes. Simply bake until soft, split and top with savory or sweet toppings.
Toppings:
- Veggies
Bacon
Toasted walnuts or pecans - Yogurt
- Hummus
- Kale
- Sloppy joe filling
- Caramelized apple
- Chopped herbs, eg. basil, oregano, chives, cilantro and dill
- Crushed red pepper
- Pesto
- Salsa
- Alfredo sauce
- Nacho sauce
- Blue cheese sauce
- Marinara sauce
Method
1. Preheat your oven to 400F.
2. Rub and wash your sweet potato thoroughly. Pat dry with kitchen towel.
3. Cut into half lengthwise and rub with some avocado oil.
4. Roast in the oven (skin side down) for 30mins, or until soft in the center, depending on the size of your sweet potato.
5. When it’s cooked, use a fork to mash the center. Add a dollop of yogurt on top. Drizzle with some nuts&seeds butter and top with some granola.