The post Want to Make a Great Apple Pie? Use These Varieties of Apples appeared first on falafelandcaviar.com.
]]>American chef and food writer J. Kenji López-Alt recently did an extensive test in which he compared all the popular varieties of apples to find out which one is the best for apple pies in terms of flavor and texture. Here are the winners.
According to López-Alt, Braeburn is a great fit not only for pies but also for tarts and sauces due to its sweetness and “citrusy aroma.” It holds its shape well while baking inside the apple pie and has a crisp texture when you bite into one of the chunks. This variety also comes with great golden color and “pear-like” flavor.
When it comes to apple pies, López-Alt argues that nothing tops Golden Delicious. And this result isn’t surprising as it is actually one of the most commonly-used apples for apple pies.
The chef says that the apple has just the right taste combination of sweet and tart, which are beautifully balanced when cooked. It also tastes fresh even when baked and retains its firmness for a perfect bite.
The post Want to Make a Great Apple Pie? Use These Varieties of Apples appeared first on falafelandcaviar.com.
]]>The post Want to Make a Great Apple Pie? Use These Varieties of Apples appeared first on falafelandcaviar.com.
]]>American chef and food writer J. Kenji López-Alt recently did an extensive test in which he compared all the popular varieties of apples to find out which one is the best for apple pies in terms of flavor and texture. Here are the winners.
According to López-Alt, Braeburn is a great fit not only for pies but also for tarts and sauces due to its sweetness and “citrusy aroma.” It holds its shape well while baking inside the apple pie and has a crisp texture when you bite into one of the chunks. This variety also comes with great golden color and “pear-like” flavor.
When it comes to apple pies, López-Alt argues that nothing tops Golden Delicious. And this result isn’t surprising as it is actually one of the most commonly-used apples for apple pies.
The chef says that the apple has just the right taste combination of sweet and tart, which are beautifully balanced when cooked. It also tastes fresh even when baked and retains its firmness for a perfect bite.
The post Want to Make a Great Apple Pie? Use These Varieties of Apples appeared first on falafelandcaviar.com.
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