One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.

The name of the dish translates to “wrap” in Tagalog and Malay, but it’s nothing like your regular wraps. It’s more similar to a boiled egg, but on another level. Balut is considered a delicacy and some even believe it has aphrodisiac-like properties.

Even though the idea of eating a fertilized egg may seem strange if you’re not used to it, we encourage you to try it if you get the chance. After all, there’s a reason it’s so popular and celebrated in countries like Vietnam, the Philippines, Cambodia, and Thailand. If you get to one of these countries, it shouldn’t be hard to find balut in some street food carts.

The post Would You Try Balut, a Staple Asian Street Food? appeared first on falafelandcaviar.com.

After starting off in 1975 as a small fast food chain in Quezon City in the Philippines, this fast food joint has gone international and introduced parts of Filipino food to a worldwide audience.

Filipino food is an amalgamation of influences from all over the globe. The Philippines spent thousands of years as a relatively untouched group of islands in Southeast Asia before being occupied by Spain, the United States, and Japan in the 19th and 20th centuries.

The country gained its definitive independence in 1945, but the Spanish, American, and Japanese rules left their mark on the islands and on its cuisine. This fusion is reflected now on Jollibee’s menu.

One of the most popular items on its menu is ChickenJoy, which is the Filipino version of fried chicken. Served with a delicious gravy, this menu item might be the biggest hit at the chain.

A unique main dish offered by Jollibee is its “Jolly Spaghetti,” a crazy mish-mash of pasta, tomato sauce, and diced hot dogs. Looking for a unique dessert? Look no further than the famous Halo-Halo, which consists of ice cream, beans, flan, and fruit jelly.

Jollibee now has outputs across Asia, North America, Europe, and the Middle East, so be sure to give it a try if you have the chance.

The post Jollibee: The Filipino Fast Food Sweeping the World appeared first on falafelandcaviar.com.

One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.

The name of the dish translates to “wrap” in Tagalog and Malay, but it’s nothing like your regular wraps. It’s more similar to a boiled egg, but on another level. Balut is considered a delicacy and some even believe it has aphrodisiac-like properties.

Even though the idea of eating a fertilized egg may seem strange if you’re not used to it, we encourage you to try it if you get the chance. After all, there’s a reason it’s so popular and celebrated in countries like Vietnam, the Philippines, Cambodia, and Thailand. If you get to one of these countries, it shouldn’t be hard to find balut in some street food carts.

The post Would You Try Balut, a Staple Asian Street Food? appeared first on falafelandcaviar.com.

After starting off in 1975 as a small fast food chain in Quezon City in the Philippines, this fast food joint has gone international and introduced parts of Filipino food to a worldwide audience.

Filipino food is an amalgamation of influences from all over the globe. The Philippines spent thousands of years as a relatively untouched group of islands in Southeast Asia before being occupied by Spain, the United States, and Japan in the 19th and 20th centuries.

The country gained its definitive independence in 1945, but the Spanish, American, and Japanese rules left their mark on the islands and on its cuisine. This fusion is reflected now on Jollibee’s menu.

One of the most popular items on its menu is ChickenJoy, which is the Filipino version of fried chicken. Served with a delicious gravy, this menu item might be the biggest hit at the chain.

A unique main dish offered by Jollibee is its “Jolly Spaghetti,” a crazy mish-mash of pasta, tomato sauce, and diced hot dogs. Looking for a unique dessert? Look no further than the famous Halo-Halo, which consists of ice cream, beans, flan, and fruit jelly.

Jollibee now has outputs across Asia, North America, Europe, and the Middle East, so be sure to give it a try if you have the chance.

The post Jollibee: The Filipino Fast Food Sweeping the World appeared first on falafelandcaviar.com.