Check out some of the best spring rolls that Asia has to offer.

Popiah (Fujian, China, Malaysia, and Singapore)

Popiah is a popular spring roll in the province of Fujian, China as well as in Malaysia and Singapore. These thick, fat rolls are usually filled with shredded lettuce as well as proteins such as mung beans, shrimp, and/or chicken.

Lumpia (Indonesia and Philippines)

The island countries of Indonesia and the Philippines in Southeast Asia are the homes of lumpia, which are deep-fried and typically stuffed with ground pork and veggies. Sweet versions are also occasionally made as desserts.

Gỏi cuốn (Vietnam)

These Vietnamese spring rolls have a transparent exterior that is thanks to the thin rice paper that is used to wrap them. Typically filled with shrimp, they have become popular all over the world thanks to the large Vietnamese diasporas present in other countries.

The post Discover Spring Rolls From Across Asia appeared first on falafelandcaviar.com.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.

Check out some of the best spring rolls that Asia has to offer.

Popiah (Fujian, China, Malaysia, and Singapore)

Popiah is a popular spring roll in the province of Fujian, China as well as in Malaysia and Singapore. These thick, fat rolls are usually filled with shredded lettuce as well as proteins such as mung beans, shrimp, and/or chicken.

Lumpia (Indonesia and Philippines)

The island countries of Indonesia and the Philippines in Southeast Asia are the homes of lumpia, which are deep-fried and typically stuffed with ground pork and veggies. Sweet versions are also occasionally made as desserts.

Gỏi cuốn (Vietnam)

These Vietnamese spring rolls have a transparent exterior that is thanks to the thin rice paper that is used to wrap them. Typically filled with shrimp, they have become popular all over the world thanks to the large Vietnamese diasporas present in other countries.

The post Discover Spring Rolls From Across Asia appeared first on falafelandcaviar.com.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.