Cheddar Cheese

Everything tastes so much better with melted cheese and you can make cheesy potatoes even more exciting by adding peppered bacon, sour cream, and green onions.

Bacon, Lettuce, and Tomato

Transform a baked potato into your favorite sandwich by adding crumbled bacon, cherry tomatoes, romaine lettuce, and a creamy buttermilk dressing.

Guacamole

Can you ever have too much guacamole—we don’t think so! Top your baked potatoes with guacamole and you can even add pico de gallo for some extra taste.

Eggs

Next time you want to switch up your breakfast, try piling eggs and bacon on top of your baked potato and then returning it to the oven.

Greek Yogurt

For a similar taste to sour cream but with fewer calories and less fat, try topping your baked potato with Greek yogurt.

The post These Baked Potato Toppings are Anything But Boring appeared first on falafelandcaviar.com.

Russet

One of the world’s most popular potatoes, sometimes called Rooster potatoes. They have a russet-colored skin and a starchy flesh. You can bake, fry, or boil them, and they are great for mashing. They are less suitable for stuffing as they do not hold their shape well.

French Fingerling

Smooth skins and moist flesh, these keep their shape after cooking and so are great for roasting and braising, but also for potato salads. Their flesh is considered waxy, so they might not be the best choice if you’re making a mash.

New Potatoes

Another global favorite, are smaller, sweeter, and waxier than the fully grown types, and have relatively thin skins that would break easily. Make the best of them by brushing them with seasoned oil and letting them roast in the oven.

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.

Cheddar Cheese

Everything tastes so much better with melted cheese and you can make cheesy potatoes even more exciting by adding peppered bacon, sour cream, and green onions.

Bacon, Lettuce, and Tomato

Transform a baked potato into your favorite sandwich by adding crumbled bacon, cherry tomatoes, romaine lettuce, and a creamy buttermilk dressing.

Guacamole

Can you ever have too much guacamole—we don’t think so! Top your baked potatoes with guacamole and you can even add pico de gallo for some extra taste.

Eggs

Next time you want to switch up your breakfast, try piling eggs and bacon on top of your baked potato and then returning it to the oven.

Greek Yogurt

For a similar taste to sour cream but with fewer calories and less fat, try topping your baked potato with Greek yogurt.

The post These Baked Potato Toppings are Anything But Boring appeared first on falafelandcaviar.com.

Russet

One of the world’s most popular potatoes, sometimes called Rooster potatoes. They have a russet-colored skin and a starchy flesh. You can bake, fry, or boil them, and they are great for mashing. They are less suitable for stuffing as they do not hold their shape well.

French Fingerling

Smooth skins and moist flesh, these keep their shape after cooking and so are great for roasting and braising, but also for potato salads. Their flesh is considered waxy, so they might not be the best choice if you’re making a mash.

New Potatoes

Another global favorite, are smaller, sweeter, and waxier than the fully grown types, and have relatively thin skins that would break easily. Make the best of them by brushing them with seasoned oil and letting them roast in the oven.

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.