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]]>“Tara Jensen is a baker, teacher, artist and author. Her approach to personal and professional life is the same: don’t let your fear get in the way of your dreams,” we read on the website of her bakery, Smoke Signals.
“Tara combines professional baking and art making to provide her students and community with thoughtful classes and food experiences.”
She started working as a baker while she was in college and has worked in several bakeries before opening her own in 2012. Scroll down to see what she does.
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Olaiya and I still have a few spots open for our September food and photography workshop in Paris! All these macaron could be yours 
“Before I moved to New York City in 2007, I didn’t know food and food styling could be a job, or that it was an industry I could get into,” she says.
@sassykitchen“When blogging became popular, I realized I could combine my love for photography and my love for baking. Towards the end of my time working in the restaurant industry in 2010, I started my blog and began getting offers for photography or recipe-related freelance work. That allowed me to be able to leave the restaurant in 2012, and switch gears into a different career path.”
We absolutely love what she does now. You can see it below.
so you have to remember happier cake days….like this Meyer lemon and raspberry number from last year 
this grapefruit olive oil cake is such a pretty (and delicious) way to enjoy it 
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