Master the Art of Smooth Frosting

For a smooth finish, begin with a crumb coat—a thin layer of frosting that seals in the crumbs. Chill the cake to set this layer before applying the final coat. Use a turntable to rotate your cake as you work, and employ an offset spatula for the top and a straight-edged tool, like a bench scraper, for the sides. With patience and a bit of practice, you’ll achieve a professional-looking base for your decorations.

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A post shared by Dan Langan (@bakedbydan)

Get Creative with Piping Techniques

Piping bags and a variety of tips are your best friends when it comes to adding intricate details and textures to your cake. From elegant rosettes and ruffles to precise lettering and borders, the possibilities are endless. Consistent pressure is key to uniform decorations. 

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A post shared by Cake My Soul (@cakemysoul)

Elevate with Edible Embellishments

Finally, consider incorporating edible embellishments such as fresh flowers, fruits, chocolate shards, or even gold leaf. These elements will add a visual appeal to your cake and enhance the flavor profile, too!

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A post shared by ANNA Cake Couture (@annacakecouture)

The post 3 Pro Tips for Decorating Your Birthday Cake appeared first on falafelandcaviar.com.

Donuts

Donuts are honestly one of the best gifts on earth. These soft, dreamy, fried dough rounds are so delicious and are so versatile. So why not make them the star of your birthday celebration instead of a cake? You can buy them from the grocery store or even make your own by frying up some biscuit dough and making a simple glaze!

Fruit

If you want to forgot the sugar altogether, you can do that and still have a beautiful cake to look at and devour. The only thing is, this cake isn’t a cake at all! It’s just the shape of a cake, but its contents are pure fruit.

All you have to do is cut a watermelon into rounds, as many as you want tiers, and layer them on top of each other. Decorate with other melons, berries, or whatever fruit you love most, and you have a jaw dropping center piece to any celebration.

The post Why Not Change Up Your Birthday Cake and Eat One of These Instead! appeared first on falafelandcaviar.com.

Master the Art of Smooth Frosting

For a smooth finish, begin with a crumb coat—a thin layer of frosting that seals in the crumbs. Chill the cake to set this layer before applying the final coat. Use a turntable to rotate your cake as you work, and employ an offset spatula for the top and a straight-edged tool, like a bench scraper, for the sides. With patience and a bit of practice, you’ll achieve a professional-looking base for your decorations.

View this post on Instagram

A post shared by Dan Langan (@bakedbydan)

Get Creative with Piping Techniques

Piping bags and a variety of tips are your best friends when it comes to adding intricate details and textures to your cake. From elegant rosettes and ruffles to precise lettering and borders, the possibilities are endless. Consistent pressure is key to uniform decorations. 

View this post on Instagram

A post shared by Cake My Soul (@cakemysoul)

Elevate with Edible Embellishments

Finally, consider incorporating edible embellishments such as fresh flowers, fruits, chocolate shards, or even gold leaf. These elements will add a visual appeal to your cake and enhance the flavor profile, too!

View this post on Instagram

A post shared by ANNA Cake Couture (@annacakecouture)

The post 3 Pro Tips for Decorating Your Birthday Cake appeared first on falafelandcaviar.com.

Donuts

Donuts are honestly one of the best gifts on earth. These soft, dreamy, fried dough rounds are so delicious and are so versatile. So why not make them the star of your birthday celebration instead of a cake? You can buy them from the grocery store or even make your own by frying up some biscuit dough and making a simple glaze!

Fruit

If you want to forgot the sugar altogether, you can do that and still have a beautiful cake to look at and devour. The only thing is, this cake isn’t a cake at all! It’s just the shape of a cake, but its contents are pure fruit.

All you have to do is cut a watermelon into rounds, as many as you want tiers, and layer them on top of each other. Decorate with other melons, berries, or whatever fruit you love most, and you have a jaw dropping center piece to any celebration.

The post Why Not Change Up Your Birthday Cake and Eat One of These Instead! appeared first on falafelandcaviar.com.