The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.
]]>Real Bread Week isn’t just a carb-rich bread bash (as fun as this may sound). It’s a nationwide celebration of all things fresh and additive-free. Launched in 2010 by the Real Bread Campaign, this week-long event is part of Sustain: The alliance for better food and farming. Their mission? To support the making of wholesome bread made without any additives or preservatives. It’s all about getting back to basics, caring for the environment, and savoring simple pleasures.
This week is a golden opportunity not only to support local bakeries making real, fresh bread; but to actually dabble with making some at home. If you’ve never attempted bread-making in your own kitchen, this may sound intimidating – so here are a few tips to get you started.
The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.
]]>The post Discover the Magic of Bread Baking With Thriving on Plants appeared first on falafelandcaviar.com.
]]>If you’re looking for a way to put a twist on a classic banana bread recipe, Tu’s blog won’t leave you disappointed. This spiced nut loaf is one of her very best, and you can give it the irresistibly sweet taste with bananas, dates, berries, and a hint of cinnamon.
Speaking of recipes that allow you to put a twist on banana bread, using cashews as a topping will allow you to take it to the next level.
Tu enjoys adding fresh berries to her bread loaves, and that’s exactly what she did this time around. Raspberries made this bread extra-sweet, and you’ll appreciate its taste even more if you eat it with vanilla coconut yogurt.
Another protein bread made with fresh berries, this moist and fluffy loaf tastes extra-refreshing thanks to blueberries, coconut yogurt, and vanilla extract.
The post Discover the Magic of Bread Baking With Thriving on Plants appeared first on falafelandcaviar.com.
]]>The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.
]]>Real Bread Week isn’t just a carb-rich bread bash (as fun as this may sound). It’s a nationwide celebration of all things fresh and additive-free. Launched in 2010 by the Real Bread Campaign, this week-long event is part of Sustain: The alliance for better food and farming. Their mission? To support the making of wholesome bread made without any additives or preservatives. It’s all about getting back to basics, caring for the environment, and savoring simple pleasures.
This week is a golden opportunity not only to support local bakeries making real, fresh bread; but to actually dabble with making some at home. If you’ve never attempted bread-making in your own kitchen, this may sound intimidating – so here are a few tips to get you started.
The post Make Your Own Bread on Real Bread Week appeared first on falafelandcaviar.com.
]]>The post Discover the Magic of Bread Baking With Thriving on Plants appeared first on falafelandcaviar.com.
]]>If you’re looking for a way to put a twist on a classic banana bread recipe, Tu’s blog won’t leave you disappointed. This spiced nut loaf is one of her very best, and you can give it the irresistibly sweet taste with bananas, dates, berries, and a hint of cinnamon.
Speaking of recipes that allow you to put a twist on banana bread, using cashews as a topping will allow you to take it to the next level.
Tu enjoys adding fresh berries to her bread loaves, and that’s exactly what she did this time around. Raspberries made this bread extra-sweet, and you’ll appreciate its taste even more if you eat it with vanilla coconut yogurt.
Another protein bread made with fresh berries, this moist and fluffy loaf tastes extra-refreshing thanks to blueberries, coconut yogurt, and vanilla extract.
The post Discover the Magic of Bread Baking With Thriving on Plants appeared first on falafelandcaviar.com.
]]>