The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>A cold cucumber yogurt soup, tarator is classic Bulgarian food due to its use of herbs, dairy, and veggies. It’s light, refreshing, and uses a very limited number of ingredients, making tarator a great introduction to Bulgarian cuisine. It basically doesn’t even require cooking!
Similar to Italian polenta or the Romanian mamaliga, Kačamak is a cornmeal porridge that is often eaten as a side dish. Like tarator, it doesn’t require too many ingredients or too long of a preparation time, making it the perfect candidate for culinary experimentation.
Now, how about dessert? Banitsa is a traditional Bulgarian pastry made with layers of filo pastry dough, whisked eggs, and a Bulgarian cheese called sirene. Baked until golden, flaky, and delicious, banitsa is easy to fall in love with.
The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>A cold cucumber yogurt soup, tarator is classic Bulgarian food due to its use of herbs, dairy, and veggies. It’s light, refreshing, and uses a very limited number of ingredients, making tarator a great introduction to Bulgarian cuisine. It basically doesn’t even require cooking!
Similar to Italian polenta or the Romanian mamaliga, Kačamak is a cornmeal porridge that is often eaten as a side dish. Like tarator, it doesn’t require too many ingredients or too long of a preparation time, making it the perfect candidate for culinary experimentation.
Now, how about dessert? Banitsa is a traditional Bulgarian pastry made with layers of filo pastry dough, whisked eggs, and a Bulgarian cheese called sirene. Baked until golden, flaky, and delicious, banitsa is easy to fall in love with.
The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
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