The post There’s More Than One Way to Open a Can appeared first on falafelandcaviar.com.
]]>One of the easiest utensils to use is a spoon—just make sure it’s not the plastic kind. Place the can on a stable surface and use the edge of the spoon’s bowl to puncture the can’s lid near the edge. Press down and twist the spoon to create a hole. Repeat a few times until you can pry open the can.
This method is based on friction. Hold the can upside down and rub the lid’s edge in a circular motion against a rough surface like a brick wall or concrete. continue rubbing until the lid weakens or punctures. Be warned: this technique requires a lot of patience.
When exposed to heat, metal expands. Submerge the can in a pot of boiled water and allow it to sit for 10-15 minutes. Once the metal expands, use a sharp utensil to force out the lid.
The post There’s More Than One Way to Open a Can appeared first on falafelandcaviar.com.
]]>The post There’s More Than One Way to Open a Can appeared first on falafelandcaviar.com.
]]>One of the easiest utensils to use is a spoon—just make sure it’s not the plastic kind. Place the can on a stable surface and use the edge of the spoon’s bowl to puncture the can’s lid near the edge. Press down and twist the spoon to create a hole. Repeat a few times until you can pry open the can.
This method is based on friction. Hold the can upside down and rub the lid’s edge in a circular motion against a rough surface like a brick wall or concrete. continue rubbing until the lid weakens or punctures. Be warned: this technique requires a lot of patience.
When exposed to heat, metal expands. Submerge the can in a pot of boiled water and allow it to sit for 10-15 minutes. Once the metal expands, use a sharp utensil to force out the lid.
The post There’s More Than One Way to Open a Can appeared first on falafelandcaviar.com.
]]>