The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.
]]>Challah is bread, so you’d better use bread flour when making it. Simple, right? Now, on to the next tip.
To get the right texture, letting your challah dough properly rise (not once, but twice!) is crucial. The first time, let the dough rise in a covered bowl for several hours until it’s doming up over the top of the bowl and pushing against the plastic wrap. Then, after the dough is braided, let it rise one more time for 30 to 45 minutes.
When you bake your challah on a baking sheet, the bottom often turns out too burnt. Instead, use parchment paper or even better, a silicone baking mat.
The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.
]]>The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.
]]>Challah is bread, so you’d better use bread flour when making it. Simple, right? Now, on to the next tip.
To get the right texture, letting your challah dough properly rise (not once, but twice!) is crucial. The first time, let the dough rise in a covered bowl for several hours until it’s doming up over the top of the bowl and pushing against the plastic wrap. Then, after the dough is braided, let it rise one more time for 30 to 45 minutes.
When you bake your challah on a baking sheet, the bottom often turns out too burnt. Instead, use parchment paper or even better, a silicone baking mat.
The post Tips For Making the Best Challah appeared first on falafelandcaviar.com.
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