The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.
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Ingredients
The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves
Instructions
Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.
While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.
Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.
Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.
You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.
Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!
The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.
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