These were some of the most nostalgic food trends from the 80s, and you can still find them today!

Chicken Kyiv

The Iron Curtain didn’t stop Chicken Kyiv from becoming incredibly popular across the globe in the 80s. This dish, originating in a luxury hotel in the Ukranian capital, brought the mixture of chicken breast with butter, herbs, and breadcrumbs to a worldwide audience.

Wine Coolers

Do Bartles and Jaymes ring a bell to you? This American company helped to popularize wine coolers, which are a mix of wine and fruit juices, in the 1980s. They became a favorite drink for parties and summer gatherings, and are still sold today.

Sloppy Joes

Now known as a dreaded sandwich on school cafeteria plates, Sloppy Joes were all the rage back in the eighties. Manwich, a prepared sauce consisting of ketchup, onions, Worcestershire sauce, and other seasonings, was combined with ground pork or beef to make these sandwiches.

The post These Nostalgic 80s Food Trends Will Take You Back in Time appeared first on falafelandcaviar.com.

Ingredients

• 6 small skinless, boneless chicken breasts
• 3 tablespoons finely chopped fresh chives
• 1 tablespoon Dijon mustard
• 4 large eggs
• 2 sticks softened unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons finely chopped fresh thyme
• kosher salt
• 2 cups panko
• 3 tablespoons finely chopped fresh tarragon
• 3 tablespoons finely chopped parsley
• freshly ground pepper
• vegetable oil

Instructions

Combine the tarragon, 1 teaspoon salt, butter, parsley, thyme, 1/4 teaspoon pepper, chives together. Mix the ingredients very well and wrap them in a plastic wrap to create a 1-inch thick and long log.

Leave the log in the freezer for at least 3 hours. It should be completely frozen when you take it out.

When it’s done, cut it into 6 pieces.

Prepare the chicken by pounding it with a mallet to get it to 1/4 inches thick.

Place it on a plate and add some salt and pepper.

Put a piece of the butter on top of the chicken and wrap the chicken with the help of a plastic wrap.

When you get a roll, leave it wrapped like that and continue to do the same thing with the rest of the chicken breasts.

Place the rolls in the fridge and leave them in for 12 hours.

Set the oven to 350 F degrees and prepare a baking sheet.

In one dish add the flour, in a second one mix the mustard and eggs. In a third one add the panko.

Get the chicken rolls and start dipping them first in the flour, next in the egg mix and finally in the panko.

Fry the chicken Kiev in a skillet for 6 to 8 minutes. Then transfer the rolls to the oven for 10 minutes.

The post Chicken Kiev Is A Unique Way To Serve Your Chicken appeared first on falafelandcaviar.com.

These were some of the most nostalgic food trends from the 80s, and you can still find them today!

Chicken Kyiv

The Iron Curtain didn’t stop Chicken Kyiv from becoming incredibly popular across the globe in the 80s. This dish, originating in a luxury hotel in the Ukranian capital, brought the mixture of chicken breast with butter, herbs, and breadcrumbs to a worldwide audience.

Wine Coolers

Do Bartles and Jaymes ring a bell to you? This American company helped to popularize wine coolers, which are a mix of wine and fruit juices, in the 1980s. They became a favorite drink for parties and summer gatherings, and are still sold today.

Sloppy Joes

Now known as a dreaded sandwich on school cafeteria plates, Sloppy Joes were all the rage back in the eighties. Manwich, a prepared sauce consisting of ketchup, onions, Worcestershire sauce, and other seasonings, was combined with ground pork or beef to make these sandwiches.

The post These Nostalgic 80s Food Trends Will Take You Back in Time appeared first on falafelandcaviar.com.

Ingredients

• 6 small skinless, boneless chicken breasts
• 3 tablespoons finely chopped fresh chives
• 1 tablespoon Dijon mustard
• 4 large eggs
• 2 sticks softened unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons finely chopped fresh thyme
• kosher salt
• 2 cups panko
• 3 tablespoons finely chopped fresh tarragon
• 3 tablespoons finely chopped parsley
• freshly ground pepper
• vegetable oil

Instructions

Combine the tarragon, 1 teaspoon salt, butter, parsley, thyme, 1/4 teaspoon pepper, chives together. Mix the ingredients very well and wrap them in a plastic wrap to create a 1-inch thick and long log.

Leave the log in the freezer for at least 3 hours. It should be completely frozen when you take it out.

When it’s done, cut it into 6 pieces.

Prepare the chicken by pounding it with a mallet to get it to 1/4 inches thick.

Place it on a plate and add some salt and pepper.

Put a piece of the butter on top of the chicken and wrap the chicken with the help of a plastic wrap.

When you get a roll, leave it wrapped like that and continue to do the same thing with the rest of the chicken breasts.

Place the rolls in the fridge and leave them in for 12 hours.

Set the oven to 350 F degrees and prepare a baking sheet.

In one dish add the flour, in a second one mix the mustard and eggs. In a third one add the panko.

Get the chicken rolls and start dipping them first in the flour, next in the egg mix and finally in the panko.

Fry the chicken Kiev in a skillet for 6 to 8 minutes. Then transfer the rolls to the oven for 10 minutes.

The post Chicken Kiev Is A Unique Way To Serve Your Chicken appeared first on falafelandcaviar.com.