Mushroom Coffee

With half the amount of caffeine than a traditional cup of coffee, the powder for mushroom coffee is made from species of fungi. It’s a natural energy boost that is rich in vitamins and minerals from the mushrooms. Plus, there isn’t much of a mushroom taste.

Broccoli Coffee

This coffee originated in Australia as a way to combat poor nutrition and food waste. Just two tablespoons of the powder equals one serving of vegetables. The coffee does have a pretty strong broccoli taste, so if you can get over that, it’s worth a try. Nutrition and caffeine in one cup of coffee—we’re into it.

Peanut Coffee

Made with 100 percent peanuts, this coffee is acid-free and caffeine-free. Due to the nutty quality, peanut coffee has a similar taste to traditional coffee with a smooth, roasted flavor.

The post Have You Tried These Unusual Coffee Trends? appeared first on falafelandcaviar.com.

The story of this drink dates back to the mid-1980s in Sydney, Australia. Few could have ever imagined that flat whites would become a worldwide hit when Alan Preston added the new coffee creation to his menu at Moors Espresso Bar.

His idea was to put a twist on a traditional cappuccino by offering a drink with less foam, but more milk and a smoother consistency.

The reasons for the surge in popularity of flat whites are mostly centered on how they offer coffee drinkers a different experience than a traditional cappuccino or a latte. Lattes have a very high ratio of milk to coffee and cappuccinos present their milk in the form of a very thick layer of foam.

Flat whites strike a different balance, offering only a very thin layer of microfoam that resists and is able to be enjoyed throughout the drink. Also, its ratio of coffee to milk is much higher, allowing the characteristics of the coffee used in the beverage to take center stage.

If you haven’t done it yet, why not try a flat white the next time you head to your local coffee shop?

The post Flat Whites are Coffee Shops’ Newest Hit appeared first on falafelandcaviar.com.

Mushroom Coffee

With half the amount of caffeine than a traditional cup of coffee, the powder for mushroom coffee is made from species of fungi. It’s a natural energy boost that is rich in vitamins and minerals from the mushrooms. Plus, there isn’t much of a mushroom taste.

Broccoli Coffee

This coffee originated in Australia as a way to combat poor nutrition and food waste. Just two tablespoons of the powder equals one serving of vegetables. The coffee does have a pretty strong broccoli taste, so if you can get over that, it’s worth a try. Nutrition and caffeine in one cup of coffee—we’re into it.

Peanut Coffee

Made with 100 percent peanuts, this coffee is acid-free and caffeine-free. Due to the nutty quality, peanut coffee has a similar taste to traditional coffee with a smooth, roasted flavor.

The post Have You Tried These Unusual Coffee Trends? appeared first on falafelandcaviar.com.

The story of this drink dates back to the mid-1980s in Sydney, Australia. Few could have ever imagined that flat whites would become a worldwide hit when Alan Preston added the new coffee creation to his menu at Moors Espresso Bar.

His idea was to put a twist on a traditional cappuccino by offering a drink with less foam, but more milk and a smoother consistency.

The reasons for the surge in popularity of flat whites are mostly centered on how they offer coffee drinkers a different experience than a traditional cappuccino or a latte. Lattes have a very high ratio of milk to coffee and cappuccinos present their milk in the form of a very thick layer of foam.

Flat whites strike a different balance, offering only a very thin layer of microfoam that resists and is able to be enjoyed throughout the drink. Also, its ratio of coffee to milk is much higher, allowing the characteristics of the coffee used in the beverage to take center stage.

If you haven’t done it yet, why not try a flat white the next time you head to your local coffee shop?

The post Flat Whites are Coffee Shops’ Newest Hit appeared first on falafelandcaviar.com.