Feijoada

Feijoada is a Portuguese winter dish. It consists of bean stew with pork, sausages and veg. The dish is bursting with flavor and is usually garnished with paprika and garlic.

Sopa de Pedra

Sopa de Pedra translated to “stone soup.” It is the Portuguese version of a stew and often contains whatever meats, veg and beans are left in the cupboard at the end of the week.

Sardinhas Assadas

Sardinhas Assadas is essentially a platter of grilled sardines and is the equivalent of a grilled sticky or mac and cheese. It’s a major comfort food and is eaten all around the country. The heads tend to be kept intact.

Cozido

Cozido revolves around slowly boiled meats and vegetables. Each region has its own variation, and it is a must-try if you want to experience authentic Portuguese cuisine.

Bacalhau

Bacalhau is a traditional dish nicknamed “the faithful friend”. There are hundreds of ways to cook, the codfish but each is made with the national spirit of Portugal.

The post The Staple Dishes of Portuguese Cuisine appeared first on falafelandcaviar.com.

This dish, Cozido das furnas, is prepared underground in a volcanic hot spring.

Cozido is a popular dish throughout Portugal, but the residents of a town called Furnas have put their own spin on the dish that creates a memorable dish whose flavor and preparation are truly unforgettable.

The chefs begin their preparation of cozido das furnas very early in the morning, around 5 o’clock. They add pork, chouriço and blood sausage, beef, cabbage, yams, carrots, and potatoes to a pot.

What comes next is the interesting part: these pots are covered and lowered into the sulfuric hot springs that are spread out throughout the town of Furnas. There, they are left for several hours to cook in the boiling hot conditions under they are ready for consumption around lunchtime.

Cozido das furnas is then removed from the ground and served for lunch. While it is traditionally a home-cooked meal, nowadays, many restaurants in Furnas serve this dish to locals and tourists alike.

The meat and vegetables take on a unique sulfurous taste that is emitted from the hot springs. While it sounds strange, it creates a delicious and unique meal that every visitor should try at least once.

The post Would You Try This Volcanic Hot Spring-Cooked Dish? appeared first on falafelandcaviar.com.

Feijoada

Feijoada is a Portuguese winter dish. It consists of bean stew with pork, sausages and veg. The dish is bursting with flavor and is usually garnished with paprika and garlic.

Sopa de Pedra

Sopa de Pedra translated to “stone soup.” It is the Portuguese version of a stew and often contains whatever meats, veg and beans are left in the cupboard at the end of the week.

Sardinhas Assadas

Sardinhas Assadas is essentially a platter of grilled sardines and is the equivalent of a grilled sticky or mac and cheese. It’s a major comfort food and is eaten all around the country. The heads tend to be kept intact.

Cozido

Cozido revolves around slowly boiled meats and vegetables. Each region has its own variation, and it is a must-try if you want to experience authentic Portuguese cuisine.

Bacalhau

Bacalhau is a traditional dish nicknamed “the faithful friend”. There are hundreds of ways to cook, the codfish but each is made with the national spirit of Portugal.

The post The Staple Dishes of Portuguese Cuisine appeared first on falafelandcaviar.com.

This dish, Cozido das furnas, is prepared underground in a volcanic hot spring.

Cozido is a popular dish throughout Portugal, but the residents of a town called Furnas have put their own spin on the dish that creates a memorable dish whose flavor and preparation are truly unforgettable.

The chefs begin their preparation of cozido das furnas very early in the morning, around 5 o’clock. They add pork, chouriço and blood sausage, beef, cabbage, yams, carrots, and potatoes to a pot.

What comes next is the interesting part: these pots are covered and lowered into the sulfuric hot springs that are spread out throughout the town of Furnas. There, they are left for several hours to cook in the boiling hot conditions under they are ready for consumption around lunchtime.

Cozido das furnas is then removed from the ground and served for lunch. While it is traditionally a home-cooked meal, nowadays, many restaurants in Furnas serve this dish to locals and tourists alike.

The meat and vegetables take on a unique sulfurous taste that is emitted from the hot springs. While it sounds strange, it creates a delicious and unique meal that every visitor should try at least once.

The post Would You Try This Volcanic Hot Spring-Cooked Dish? appeared first on falafelandcaviar.com.