The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.
]]>Grab a skillet and add the onions with oil in it. Set the heat to low and cook for 15 to 20 minutes.
Pour in the wine and continue cooking for 2 more minutes. You should now add it to a slow cooker.
Place the meat in the skillet and cook it until it’s brownish, then transfer it to the slow cooker as well.
Add the tomato sauce, garlic, tomatoes, tomato paste, pepper, cinnamon, oregano, salt in the slow cooker. Let it cook for 4 to 6 hours on low heat.
Fill a bowl with boiling water and add the raisins. Leave them in for 5 minutes, then remove the water.
Mix in the olives, green pepper, raisins, jalapeno pepper with the rest of the ingredients in the slow cooker. Cook for half an hour.
The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.
]]>The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.
]]>Grab a skillet and add the onions with oil in it. Set the heat to low and cook for 15 to 20 minutes.
Pour in the wine and continue cooking for 2 more minutes. You should now add it to a slow cooker.
Place the meat in the skillet and cook it until it’s brownish, then transfer it to the slow cooker as well.
Add the tomato sauce, garlic, tomatoes, tomato paste, pepper, cinnamon, oregano, salt in the slow cooker. Let it cook for 4 to 6 hours on low heat.
Fill a bowl with boiling water and add the raisins. Leave them in for 5 minutes, then remove the water.
Mix in the olives, green pepper, raisins, jalapeno pepper with the rest of the ingredients in the slow cooker. Cook for half an hour.
The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.
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