Try Vinegar

Vinegar is such a magical liquid that can solve so many problems. If it can clean bathrooms, it can also clean your wooden cutting board. The vinegar will get to all the smallest cuts, while also destroying bacteria. Since you are using this board to cut a variety of foods, you want to be sure that there are no bacteria that can be transferred.

Don’t Soak It

Don’t ever let the board soak in water! It can cause damage and you won’t be able to repair.

Don’t Wash It In The Dishwasher

These boards are not made to be washed in the dishwasher. Always wash them by hand. The heat from the dishwasher can easily destroy the board, so you will not be able to use it anymore.

Baking Soda

Baking soda is another efficient way to clean a wooden cutting board. You should not do this every single time, but once every several uses.

The post Smart Tips to Clean a Wooden Cutting Board appeared first on falafelandcaviar.com.

There isn’t enough gluten

Despite gluten getting a bad rep, it’s still necessary for a good loaf of bread. It makes the structure whole and strong. Try getting a flour with more gluten.

There is too much flour

Many rookie bakers make the mistake of adding too much flour. This results in an overly dry loaf, prone to crumbling. Balancing the fluids and the flour is the key.

https://www.instagram.com/p/BhfiGi_nznv/?tagged=flour

Too much yeast

A good amount of yeast means a high rise on your loaf. However, an excessive amount leads to the entire bread having an unstable structure, prone to crumbling.

https://www.instagram.com/p/BhfAUN0n0-c/?tagged=yeast

You’ve been too modest with salt and fat

Salt and oil are actually very important to a loaf of bread. They keep the yeast under control. If yeast is overly abundant, there will be crumbles everywhere.

https://www.instagram.com/p/BhQft7wgbT-/?tagged=bakingingredients

You didn’t knead the bread enough

Kneading can be tiring, but it is one of the most integral parts of every loaf. If you didn’t work hard enough, there might be a lot of crumbles in your bread loaf.

The post 5 Reasons Why Your Homemade Bread Crumbles Easily appeared first on falafelandcaviar.com.

Try Vinegar

Vinegar is such a magical liquid that can solve so many problems. If it can clean bathrooms, it can also clean your wooden cutting board. The vinegar will get to all the smallest cuts, while also destroying bacteria. Since you are using this board to cut a variety of foods, you want to be sure that there are no bacteria that can be transferred.

Don’t Soak It

Don’t ever let the board soak in water! It can cause damage and you won’t be able to repair.

Don’t Wash It In The Dishwasher

These boards are not made to be washed in the dishwasher. Always wash them by hand. The heat from the dishwasher can easily destroy the board, so you will not be able to use it anymore.

Baking Soda

Baking soda is another efficient way to clean a wooden cutting board. You should not do this every single time, but once every several uses.

The post Smart Tips to Clean a Wooden Cutting Board appeared first on falafelandcaviar.com.

There isn’t enough gluten

Despite gluten getting a bad rep, it’s still necessary for a good loaf of bread. It makes the structure whole and strong. Try getting a flour with more gluten.

There is too much flour

Many rookie bakers make the mistake of adding too much flour. This results in an overly dry loaf, prone to crumbling. Balancing the fluids and the flour is the key.

https://www.instagram.com/p/BhfiGi_nznv/?tagged=flour

Too much yeast

A good amount of yeast means a high rise on your loaf. However, an excessive amount leads to the entire bread having an unstable structure, prone to crumbling.

https://www.instagram.com/p/BhfAUN0n0-c/?tagged=yeast

You’ve been too modest with salt and fat

Salt and oil are actually very important to a loaf of bread. They keep the yeast under control. If yeast is overly abundant, there will be crumbles everywhere.

https://www.instagram.com/p/BhQft7wgbT-/?tagged=bakingingredients

You didn’t knead the bread enough

Kneading can be tiring, but it is one of the most integral parts of every loaf. If you didn’t work hard enough, there might be a lot of crumbles in your bread loaf.

The post 5 Reasons Why Your Homemade Bread Crumbles Easily appeared first on falafelandcaviar.com.