dairy free dessert Archives - falafelandcaviar.com Tue, 28 May 2019 14:46:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! https://falafelandcaviar.com/this-apricot-cake-is-dairy-free-gluten-free-and-you-would-never-know-it/ Sat, 25 May 2019 08:38:45 +0000 https://falafelandcaviar.com/?p=8199 When you hear dairy-free and gluten-free, you probably think dense. But this almond and apricot cake is far from it, and will be your new favorite. Recipe Preheat your oven to 350 F and put some parchment paper on the bottom of a springform pan, but grease the sides of the pan as well. Take […]

The post This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! appeared first on falafelandcaviar.com.

]]> When you hear dairy-free and gluten-free, you probably think dense. But this almond and apricot cake is far from it, and will be your new favorite.

Recipe

View this post on Instagram

K É I K M E E L A I Ó L A D O 🕊 . If your anything like me and a total sweet tooth you may be on a hunt for healthier alternative recipes to your baking. I wanted to use our fresh apricots as soon as possible and this simple olive oil cake with honey and almonds is so quick and easy to make. Moist, flavourful, and a little guilt free 😉. . Olive Oil, Almond and Honey cake with fresh Apricots . INGREDIENTS •1 cup almond meal •1 cup self raising flour •1/4 teaspoon baking powder •1/4 cup honey •1/3 cup olive oil •2 eggs beaten •2/3 cup milk •1/2 teaspoon almond extract •5-6 fresh apricots quartered •2 tablespoons apricot jam . METHOD 1. Preheat the oven to 180ºC. Line a 8” cake or flan tin with baking paper. . 2. In a large bowl, whisk together the flour, almond meal and baking powder. In a medium bowl, whisk together the olive oil, milk, eggs, honey and almond extract. . 3. Make a well in the center of the dry ingredients and pour in the olive oil mixture. Stir the ingredients together with a spatula until they are just combined but do not overmix. . 4. Pour batter into your baking tin and place sliced apricots over the top, cut side up. . 5. Bake in oven approximately 30min until golden, insert a skewer in the centre to check cake has been cooked through. While hot, brush the top with apricot jam. . #oliveoilcakes #apricotalmondcake #greeksandtheiroliveoil #healthierbaking #freshapricots #seasonalproduce #greekfoodie #greekfoodblogger #greeksmelbourne #summerbakes

A post shared by M e l p o m e n i (@melpomeni.matthews) on

  1. Preheat your oven to 350 F and put some parchment paper on the bottom of a springform pan, but grease the sides of the pan as well.
  2. Take 5 oz of apricots and put them into a saucepan with a little bit of water and a couple of cardamom pods.
  3. Let the liquid come to a bubble for 10 minutes, turn it off, and wait for the apricots to cool before you take 5 of them out and tear them into halves to use for garnish.
  4. For the rest of what’s left in the saucepan, dump everything into a food processor.
  5. Add in with 2 cups of ground almonds, 1/3 cup of fine ground polenta, and 3/4 cup of white sugar, a teaspoon of baking powder, and 6 eggs.
  6. Run the food processor until a batter forms, and then add in 2 teaspoons of lemon juice and 1 teaspoon of rose water and run it again for just a couple seconds.
  7. Pour the batter into the pan and put the reserved apricots around in a circle or whatever design you want.
  8. Bake for 40 minutes, brush it immediately with some apricot jam that’s been loosened by lemon juice, and enjoy!

The post This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> dairy free dessert Archives - falafelandcaviar.com Tue, 28 May 2019 14:46:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! https://falafelandcaviar.com/this-apricot-cake-is-dairy-free-gluten-free-and-you-would-never-know-it/ Sat, 25 May 2019 08:38:45 +0000 https://falafelandcaviar.com/?p=8199 When you hear dairy-free and gluten-free, you probably think dense. But this almond and apricot cake is far from it, and will be your new favorite. Recipe Preheat your oven to 350 F and put some parchment paper on the bottom of a springform pan, but grease the sides of the pan as well. Take […]

The post This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! appeared first on falafelandcaviar.com.

]]> When you hear dairy-free and gluten-free, you probably think dense. But this almond and apricot cake is far from it, and will be your new favorite.

Recipe

View this post on Instagram

K É I K M E E L A I Ó L A D O 🕊 . If your anything like me and a total sweet tooth you may be on a hunt for healthier alternative recipes to your baking. I wanted to use our fresh apricots as soon as possible and this simple olive oil cake with honey and almonds is so quick and easy to make. Moist, flavourful, and a little guilt free 😉. . Olive Oil, Almond and Honey cake with fresh Apricots . INGREDIENTS •1 cup almond meal •1 cup self raising flour •1/4 teaspoon baking powder •1/4 cup honey •1/3 cup olive oil •2 eggs beaten •2/3 cup milk •1/2 teaspoon almond extract •5-6 fresh apricots quartered •2 tablespoons apricot jam . METHOD 1. Preheat the oven to 180ºC. Line a 8” cake or flan tin with baking paper. . 2. In a large bowl, whisk together the flour, almond meal and baking powder. In a medium bowl, whisk together the olive oil, milk, eggs, honey and almond extract. . 3. Make a well in the center of the dry ingredients and pour in the olive oil mixture. Stir the ingredients together with a spatula until they are just combined but do not overmix. . 4. Pour batter into your baking tin and place sliced apricots over the top, cut side up. . 5. Bake in oven approximately 30min until golden, insert a skewer in the centre to check cake has been cooked through. While hot, brush the top with apricot jam. . #oliveoilcakes #apricotalmondcake #greeksandtheiroliveoil #healthierbaking #freshapricots #seasonalproduce #greekfoodie #greekfoodblogger #greeksmelbourne #summerbakes

A post shared by M e l p o m e n i (@melpomeni.matthews) on

  1. Preheat your oven to 350 F and put some parchment paper on the bottom of a springform pan, but grease the sides of the pan as well.
  2. Take 5 oz of apricots and put them into a saucepan with a little bit of water and a couple of cardamom pods.
  3. Let the liquid come to a bubble for 10 minutes, turn it off, and wait for the apricots to cool before you take 5 of them out and tear them into halves to use for garnish.
  4. For the rest of what’s left in the saucepan, dump everything into a food processor.
  5. Add in with 2 cups of ground almonds, 1/3 cup of fine ground polenta, and 3/4 cup of white sugar, a teaspoon of baking powder, and 6 eggs.
  6. Run the food processor until a batter forms, and then add in 2 teaspoons of lemon juice and 1 teaspoon of rose water and run it again for just a couple seconds.
  7. Pour the batter into the pan and put the reserved apricots around in a circle or whatever design you want.
  8. Bake for 40 minutes, brush it immediately with some apricot jam that’s been loosened by lemon juice, and enjoy!

The post This Apricot Cake is Dairy-Free, Gluten-Free, and You Would Never Know It! appeared first on falafelandcaviar.com.

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