delicious meals Archives - falafelandcaviar.com Wed, 26 Dec 2018 11:45:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Fettuccine with Buttermilk and Spicy Tomato Recipe https://falafelandcaviar.com/fettuccine-with-buttermilk-and-spicy-tomato-recipe/ Thu, 16 Aug 2018 08:11:15 +0000 https://falafelandcaviar.com/?p=2140 This pasta dish derives its richness from the addition of buttermilk and its warmth from cinnamon bark. Quick and delicious for lunch or dinner, this recipe serves 4 to 6. Ingredients 1 28-oz can whole peeled tomatoes 2 tablespoons extra-virgin olive oil 1 tablespoons shallot,  minced 1 whole bay leaf 1 whole cinnamon stick 2 […]

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This pasta dish derives its richness from the addition of buttermilk and its warmth from cinnamon bark. Quick and delicious for lunch or dinner, this recipe serves 4 to 6.

Ingredients

  1. 1 28-oz can whole peeled tomatoes
  2. 2 tablespoons extra-virgin olive oil
  3. 1 tablespoons shallot,  minced
  4. 1 whole bay leaf
  5. 1 whole cinnamon stick
  6. 2 teaspoon raisins,  chopped
  7. 1 cup white mushrooms,  finely chopped
  8. Sea salt
  9. A pinch of sugar
  10. 21⁄2cups cups buttermilk
  11. 1 lb. fettuccine

Method

  • Blend the tomatoes until coarsely puréed.
  • Sautee the shallot in the olive oil for 2 minutes.
  • Add the tomato purée, bay leaf, cinnamon stick, raisins, and mushrooms. Season with a pinch each of salt and sugar, then bring to a simmer. Reduce heat to low and continue cooking until the mushrooms are soft and the sauce is slightly thickened (approx. 1 hour).
  • Cook the fettuccini for 5 to 6 minutes until still slightly crunchy. Drain and rinse in cold water.
  • Add the buttermilk to a large pot and set over medium-high heat. When simmering, add the fettuccine and cook, tossing constantly with tongs, until al dente (5-6 minutes). Drain the pasta, toss with the tomato sauce, and serve immediately.

The post Fettuccine with Buttermilk and Spicy Tomato Recipe appeared first on falafelandcaviar.com.

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ersion="1.0" encoding="UTF-8"?> delicious meals Archives - falafelandcaviar.com Wed, 26 Dec 2018 11:45:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Fettuccine with Buttermilk and Spicy Tomato Recipe https://falafelandcaviar.com/fettuccine-with-buttermilk-and-spicy-tomato-recipe/ Thu, 16 Aug 2018 08:11:15 +0000 https://falafelandcaviar.com/?p=2140 This pasta dish derives its richness from the addition of buttermilk and its warmth from cinnamon bark. Quick and delicious for lunch or dinner, this recipe serves 4 to 6. Ingredients 1 28-oz can whole peeled tomatoes 2 tablespoons extra-virgin olive oil 1 tablespoons shallot,  minced 1 whole bay leaf 1 whole cinnamon stick 2 […]

The post Fettuccine with Buttermilk and Spicy Tomato Recipe appeared first on falafelandcaviar.com.

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This pasta dish derives its richness from the addition of buttermilk and its warmth from cinnamon bark. Quick and delicious for lunch or dinner, this recipe serves 4 to 6.

Ingredients

  1. 1 28-oz can whole peeled tomatoes
  2. 2 tablespoons extra-virgin olive oil
  3. 1 tablespoons shallot,  minced
  4. 1 whole bay leaf
  5. 1 whole cinnamon stick
  6. 2 teaspoon raisins,  chopped
  7. 1 cup white mushrooms,  finely chopped
  8. Sea salt
  9. A pinch of sugar
  10. 21⁄2cups cups buttermilk
  11. 1 lb. fettuccine

Method

  • Blend the tomatoes until coarsely puréed.
  • Sautee the shallot in the olive oil for 2 minutes.
  • Add the tomato purée, bay leaf, cinnamon stick, raisins, and mushrooms. Season with a pinch each of salt and sugar, then bring to a simmer. Reduce heat to low and continue cooking until the mushrooms are soft and the sauce is slightly thickened (approx. 1 hour).
  • Cook the fettuccini for 5 to 6 minutes until still slightly crunchy. Drain and rinse in cold water.
  • Add the buttermilk to a large pot and set over medium-high heat. When simmering, add the fettuccine and cook, tossing constantly with tongs, until al dente (5-6 minutes). Drain the pasta, toss with the tomato sauce, and serve immediately.

The post Fettuccine with Buttermilk and Spicy Tomato Recipe appeared first on falafelandcaviar.com.

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