The post Alison Roman is a Talented Cook Whose Recipes You Need in Your Life appeared first on falafelandcaviar.com.
]]>Roman started cooking professionally when she was 19. “I learned to cook from watching the chefs and cooks I worked with,” she says.
, then maybe turn your phones off, go see A Star is Born and take care of yourselves this weekend 
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@graydonpictures @nikoleherriott props @kalen_k_ 
“I didn’t go to culinary school, so I learned by observing, trying, failing, trying again, succeeding a little, failing again, and continuously trying. I read a lot of books, asked infinite questions, and watched everything,” Roman adds.
“My first mentor, Ron Mendoza, taught me a bulk of what I learned as a pastry chef, and then William Werner after him. They were both instrumental in teaching me how to cook and develop a work ethic,” she continues.
Check out more of her work below and follow her on Instagram.
Link to this weeks @nytcooking column where I try to convince you that you’ll enjoy it just as much 
@kalen_k_
), and so many chicken fat croutons (for people who wish the salad they were eating was just a bowl of croutons 
The post Alison Roman is a Talented Cook Whose Recipes You Need in Your Life appeared first on falafelandcaviar.com.
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