The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>A cold cucumber yogurt soup, tarator is classic Bulgarian food due to its use of herbs, dairy, and veggies. It’s light, refreshing, and uses a very limited number of ingredients, making tarator a great introduction to Bulgarian cuisine. It basically doesn’t even require cooking!
Similar to Italian polenta or the Romanian mamaliga, Kačamak is a cornmeal porridge that is often eaten as a side dish. Like tarator, it doesn’t require too many ingredients or too long of a preparation time, making it the perfect candidate for culinary experimentation.
Now, how about dessert? Banitsa is a traditional Bulgarian pastry made with layers of filo pastry dough, whisked eggs, and a Bulgarian cheese called sirene. Baked until golden, flaky, and delicious, banitsa is easy to fall in love with.
The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>The post The Trick for Removing Stickers from New Dishes appeared first on falafelandcaviar.com.
]]>Most of the time, the sticker will peel off nicely, possibly leaving behind a small amount of glue that you can easily scrape with your fingernail. But sometimes, these stickers can completely frustrate you with their clinginess to the surface and, to make things worse, it seems like they are always in the middle of the dish.
The solution we have is a simple one but it really works: just apply some heat to it. There are several ways to do this, from soaking the dish in hot water to using a hairdryer to heat it. If you choose the latter option, make sure to position the hairdryer close really close to the dish and heat the sticker for around 30 seconds, then try peeling it off. If it comes out partially, you can try the hot water approach. In case of any residue glue, just gently scrape it off and you’re done!
The post The Trick for Removing Stickers from New Dishes appeared first on falafelandcaviar.com.
]]>The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>A cold cucumber yogurt soup, tarator is classic Bulgarian food due to its use of herbs, dairy, and veggies. It’s light, refreshing, and uses a very limited number of ingredients, making tarator a great introduction to Bulgarian cuisine. It basically doesn’t even require cooking!
Similar to Italian polenta or the Romanian mamaliga, Kačamak is a cornmeal porridge that is often eaten as a side dish. Like tarator, it doesn’t require too many ingredients or too long of a preparation time, making it the perfect candidate for culinary experimentation.
Now, how about dessert? Banitsa is a traditional Bulgarian pastry made with layers of filo pastry dough, whisked eggs, and a Bulgarian cheese called sirene. Baked until golden, flaky, and delicious, banitsa is easy to fall in love with.
The post 3 Bulgarian Dishes You Should Make at Home appeared first on falafelandcaviar.com.
]]>The post The Trick for Removing Stickers from New Dishes appeared first on falafelandcaviar.com.
]]>Most of the time, the sticker will peel off nicely, possibly leaving behind a small amount of glue that you can easily scrape with your fingernail. But sometimes, these stickers can completely frustrate you with their clinginess to the surface and, to make things worse, it seems like they are always in the middle of the dish.
The solution we have is a simple one but it really works: just apply some heat to it. There are several ways to do this, from soaking the dish in hot water to using a hairdryer to heat it. If you choose the latter option, make sure to position the hairdryer close really close to the dish and heat the sticker for around 30 seconds, then try peeling it off. If it comes out partially, you can try the hot water approach. In case of any residue glue, just gently scrape it off and you’re done!
The post The Trick for Removing Stickers from New Dishes appeared first on falafelandcaviar.com.
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