@five_daughters_bakery

One of the must-follow donut Insta accounts is this one without a doubt. The bakery actually offers vegan and paleo options, which is not the case with many others.

@vickysdonuts

@vickysdonuts is located in London, so if you’re ever visiting England’s capital you know where to go. All donut obsessives should take a look at this account.

@gloryholedoughnut

Another donut Insta account to check out and swoon over. @gloryholedoughnut is in Toronto and shares the most delicious treats ever. Starting with the aesthetics, to so many different shapes and sizes, this profile is madness.

@doughnutplant

@doughnutplant is one of the coolest donut spots in New York. This is a place that dates back from the 90s and a classic for New Yorkers.

@donutboyz

@donutboys are located in Australia, but even if you are not an Aussie you can sure follow this account for some major inspo. Their daily posts are beyond delicious.

The post You Have to Follow These Donut Insta Accounts appeared first on falafelandcaviar.com.

Many of us are familiar with the traditional American-style jelly doughnuts, which are relatively light and airy, but did you know that an even sweeter, richer version exists in Poland?

This is where we meet the pączki (pronounced ¨POWNCH-kee¨). This doughnut is popular throughout the country of Poland, and was one of the best things that I tried during my trip to Krakow this fall. It is similar in appearance to traditional jelly doughnuts, but in my opinion, even tastier.

Pączki are available throughout bakeries in Poland, and are incredibly cheap. Almost all of them are less than 1 złoty, meaning that you can enjoy one for the equivalent of about $0.20.

The main differences between a pączki and a normal jelly doughnut are that the pączki dough is made with a thicker, richer dough containing more eggs, sugar, and cream than a typical doughnut´s. Also, a bit of grain alcohol is added to the dough as per Polish tradition.

Sugar is sprinkled on top when the dough is fried.

These pastries are hollow, but given a sweet touch with a variety of fruit fillings. You can fill a pączki with pretty much any fruit imaginable. The main fillings, however, are lemon, berry, apple, and plum jellies. Some bakeries even make a pączki filled with chocolate!

So, be sure to grab one of these delicious treats if you ever find yourself in a Polish bakery, whether it be in Poland or in another country with Polish immigrants. Smacznego!

The post Poland’s Unique Jelly Doughnut: Pączki appeared first on falafelandcaviar.com.

@five_daughters_bakery

One of the must-follow donut Insta accounts is this one without a doubt. The bakery actually offers vegan and paleo options, which is not the case with many others.

@vickysdonuts

@vickysdonuts is located in London, so if you’re ever visiting England’s capital you know where to go. All donut obsessives should take a look at this account.

@gloryholedoughnut

Another donut Insta account to check out and swoon over. @gloryholedoughnut is in Toronto and shares the most delicious treats ever. Starting with the aesthetics, to so many different shapes and sizes, this profile is madness.

@doughnutplant

@doughnutplant is one of the coolest donut spots in New York. This is a place that dates back from the 90s and a classic for New Yorkers.

@donutboyz

@donutboys are located in Australia, but even if you are not an Aussie you can sure follow this account for some major inspo. Their daily posts are beyond delicious.

The post You Have to Follow These Donut Insta Accounts appeared first on falafelandcaviar.com.

Many of us are familiar with the traditional American-style jelly doughnuts, which are relatively light and airy, but did you know that an even sweeter, richer version exists in Poland?

This is where we meet the pączki (pronounced ¨POWNCH-kee¨). This doughnut is popular throughout the country of Poland, and was one of the best things that I tried during my trip to Krakow this fall. It is similar in appearance to traditional jelly doughnuts, but in my opinion, even tastier.

Pączki are available throughout bakeries in Poland, and are incredibly cheap. Almost all of them are less than 1 złoty, meaning that you can enjoy one for the equivalent of about $0.20.

The main differences between a pączki and a normal jelly doughnut are that the pączki dough is made with a thicker, richer dough containing more eggs, sugar, and cream than a typical doughnut´s. Also, a bit of grain alcohol is added to the dough as per Polish tradition.

Sugar is sprinkled on top when the dough is fried.

These pastries are hollow, but given a sweet touch with a variety of fruit fillings. You can fill a pączki with pretty much any fruit imaginable. The main fillings, however, are lemon, berry, apple, and plum jellies. Some bakeries even make a pączki filled with chocolate!

So, be sure to grab one of these delicious treats if you ever find yourself in a Polish bakery, whether it be in Poland or in another country with Polish immigrants. Smacznego!

The post Poland’s Unique Jelly Doughnut: Pączki appeared first on falafelandcaviar.com.