Earl Grey Maple Cake Archives - falafelandcaviar.com Thu, 26 Sep 2019 07:06:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake https://falafelandcaviar.com/a-cup-of-tea-goes-perfectly-with-this-earl-grey-maple-cake/ Sat, 28 Sep 2019 09:16:57 +0000 https://falafelandcaviar.com/?p=11602 The weather is turning cooler, the air becoming crisper, and the leaves getting crunchier. Which means it is the perfect time to make this cake, inspired by all the flavours which make fall so much fun — and, of course, a good ol’ cup of tea. What’s more, this cake is also vegan and gluten-free, […]

The post A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake appeared first on falafelandcaviar.com.

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The weather is turning cooler, the air becoming crisper, and the leaves getting crunchier. Which means it is the perfect time to make this cake, inspired by all the flavours which make fall so much fun — and, of course, a good ol’ cup of tea.

What’s more, this cake is also vegan and gluten-free, meaning everyone can be invited round!

Ingredients

• 1 cup almond or coconut milk
• 2 to 3 Earl Grey tea bags
• 2 1/4 cup gluten free all-purpose flour
• 1/2 cup palm sugar
• 1/4 tsp cardamom
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 cup maple syrup (extra for topping)
• 2 Tbsp Apple Cider Vinegar or Lemon Juice
• 1/3 cup melted coconut oil
• 1/2 cup crushed or chopped almond (extra for topping)

Method

  1. Preheat oven to 350F / 180C and line a 9×3 loaf pan with parchment paper or grease thoroughly.
  2. Steep 2 Earl Grey tea tags in 1 cup hot coconut or almond milk and set aside.
  3. Sift flour and sugar together into a large bowl. Add in the the remaining dry ingredients: baking soda, baking powder, spices, and salt. Mix to combine.
  4. Add wet ingredients, one at a time, to the dry mix, starting with tea infused milk, then coconut oil, maple syrup, vanilla, and vinegar. Gently mix together.
  5. Fold in 1/4 cup crushed almonds.
  6. Pour batter into prepared loaf pan.
  7. Add remaining crushed almonds on top.
  8. Bake for 35-45 minutes or until toothpick or knife inserted into the center comes out clean. Check at 30 minutes for progress. Depending on your oven, it could take up to 55 minutes to bake. If the bread starts to brown around edges, but is still not cooked through, cover with foil and continue to bake.
  9. Remove pan from oven and let cool completely.
  10. Drizzle extra maple syrup on top and optional powdered sugar.

The post A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake appeared first on falafelandcaviar.com.

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ersion="1.0" encoding="UTF-8"?> Earl Grey Maple Cake Archives - falafelandcaviar.com Thu, 26 Sep 2019 07:06:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake https://falafelandcaviar.com/a-cup-of-tea-goes-perfectly-with-this-earl-grey-maple-cake/ Sat, 28 Sep 2019 09:16:57 +0000 https://falafelandcaviar.com/?p=11602 The weather is turning cooler, the air becoming crisper, and the leaves getting crunchier. Which means it is the perfect time to make this cake, inspired by all the flavours which make fall so much fun — and, of course, a good ol’ cup of tea. What’s more, this cake is also vegan and gluten-free, […]

The post A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake appeared first on falafelandcaviar.com.

]]>
The weather is turning cooler, the air becoming crisper, and the leaves getting crunchier. Which means it is the perfect time to make this cake, inspired by all the flavours which make fall so much fun — and, of course, a good ol’ cup of tea.

What’s more, this cake is also vegan and gluten-free, meaning everyone can be invited round!

Ingredients

• 1 cup almond or coconut milk
• 2 to 3 Earl Grey tea bags
• 2 1/4 cup gluten free all-purpose flour
• 1/2 cup palm sugar
• 1/4 tsp cardamom
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 cup maple syrup (extra for topping)
• 2 Tbsp Apple Cider Vinegar or Lemon Juice
• 1/3 cup melted coconut oil
• 1/2 cup crushed or chopped almond (extra for topping)

Method

  1. Preheat oven to 350F / 180C and line a 9×3 loaf pan with parchment paper or grease thoroughly.
  2. Steep 2 Earl Grey tea tags in 1 cup hot coconut or almond milk and set aside.
  3. Sift flour and sugar together into a large bowl. Add in the the remaining dry ingredients: baking soda, baking powder, spices, and salt. Mix to combine.
  4. Add wet ingredients, one at a time, to the dry mix, starting with tea infused milk, then coconut oil, maple syrup, vanilla, and vinegar. Gently mix together.
  5. Fold in 1/4 cup crushed almonds.
  6. Pour batter into prepared loaf pan.
  7. Add remaining crushed almonds on top.
  8. Bake for 35-45 minutes or until toothpick or knife inserted into the center comes out clean. Check at 30 minutes for progress. Depending on your oven, it could take up to 55 minutes to bake. If the bread starts to brown around edges, but is still not cooked through, cover with foil and continue to bake.
  9. Remove pan from oven and let cool completely.
  10. Drizzle extra maple syrup on top and optional powdered sugar.

The post A Cup of Tea Goes Perfectly with this Earl Grey Maple Cake appeared first on falafelandcaviar.com.

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