Here are four plants that you didn’t know that you could eat.

Dandelion

Dandelions aren’t only an annoying garden weed! In fact, you can use them in teas, salads, or eat them raw and get the benefit of a huge boost of antioxidants and vitamins A, C, and K. They taste gentle and non-offensive, making them a versatile option.

Lavender

You might be familiar with lavender in oils and soaps, but did you know that you can eat it as well? Its delicate, citrusy taste goes great in ice creams, desserts, and even in certain pasta sauces!

Sunflowers

You might be familiar with eating roasted sunflower seeds, but most don’t know that the roots, stems, and flowers of this plant can be eaten too. The flowers can be ground into flour or used in teas, and the young buds can even be steamed and eaten whole!

Pansies

If you are looking for a bright and colorful addition to your plate, how about a pansy flower? These plants are totally edible and add a striking, beautiful garnish to all kinds of dishes and desserts.

The post Four Plants You Didn’t Know You Could Eat appeared first on falafelandcaviar.com.

Pansies

Pansies are a flower that a lot of people don’t realize are edible, but they are and they’re amazing to use in cooking! They can sometimes taste a bit minty, so they work really well with other herbs and especially in salads!

Lavender

Whether you like it in your cakes, your lattes, or your cocktails, lavender is an amazing flavor to be able to use to make your favorite dishes taste that much better. You can actually eat the buds, or you can just soak them in a liquid to infuse the flavor!

Roses

Roses are such a beautiful flower, and they smell and taste just as good! Rose is an amazing ingredient to use in your cooking, and even utilizing a few petals in a dish can make all the difference! They go great in sweet applications like ice cream or even grilled fruit to add a little bit of a light flavor but experiment with them in Middle Eastern dishes too where they often use a sweet or floral note to tie everything together.

The post These Flowers Look Good Enough to Eat, and Are, In Fact, Edible! appeared first on falafelandcaviar.com.

Here are four plants that you didn’t know that you could eat.

Dandelion

Dandelions aren’t only an annoying garden weed! In fact, you can use them in teas, salads, or eat them raw and get the benefit of a huge boost of antioxidants and vitamins A, C, and K. They taste gentle and non-offensive, making them a versatile option.

Lavender

You might be familiar with lavender in oils and soaps, but did you know that you can eat it as well? Its delicate, citrusy taste goes great in ice creams, desserts, and even in certain pasta sauces!

Sunflowers

You might be familiar with eating roasted sunflower seeds, but most don’t know that the roots, stems, and flowers of this plant can be eaten too. The flowers can be ground into flour or used in teas, and the young buds can even be steamed and eaten whole!

Pansies

If you are looking for a bright and colorful addition to your plate, how about a pansy flower? These plants are totally edible and add a striking, beautiful garnish to all kinds of dishes and desserts.

The post Four Plants You Didn’t Know You Could Eat appeared first on falafelandcaviar.com.

Pansies

Pansies are a flower that a lot of people don’t realize are edible, but they are and they’re amazing to use in cooking! They can sometimes taste a bit minty, so they work really well with other herbs and especially in salads!

Lavender

Whether you like it in your cakes, your lattes, or your cocktails, lavender is an amazing flavor to be able to use to make your favorite dishes taste that much better. You can actually eat the buds, or you can just soak them in a liquid to infuse the flavor!

Roses

Roses are such a beautiful flower, and they smell and taste just as good! Rose is an amazing ingredient to use in your cooking, and even utilizing a few petals in a dish can make all the difference! They go great in sweet applications like ice cream or even grilled fruit to add a little bit of a light flavor but experiment with them in Middle Eastern dishes too where they often use a sweet or floral note to tie everything together.

The post These Flowers Look Good Enough to Eat, and Are, In Fact, Edible! appeared first on falafelandcaviar.com.