If you want to know how to best utilize this ingredient since they’re usually so big you might not finish it off in one go, here are some great recipe ideas. 

Beans

You don’t have to go all out with making enchiladas to great the great taste of the sauce. Just drain and rinse some black beans, heat them up in the enchilada sauce, and watch them come to life with intense flavor. 

Casserole

Nothing says cozy like a big Mexican-inspired casserole. You can make it with chicken and rice, have it be vegetarian, and do whatever you like! Just use the enchilada sauce the way you would a tomato sauce in between each layer of the casserole and you’ll have a dish that no one will be able to resist. 

Pasta

Though it sounds strange, enchilada pasta is actually incredible. Just cook up your favorite pasta, toss it in the enchilada sauce, and add in your favorite Mexican-inspired fixings like beans, corn, chiles, and more!

The post You Can Do a Lot With Storebought Enchilada Sauce appeared first on falafelandcaviar.com.

Recipe

1. Start by cutting out the seeds of a few dried chilies of your choice, whether that is ancho, guajillo, de arbol, something else or a combination.
2. Then, put the peppers into a bowl and cover with hot water to rehydrate for 20-30 minutes.
3. In the meantime, put 4 tomatoes, an onion, a few garlic cloves, and a spicy pepper of your choice into the oven to broil until they are slightly blackened.
4. Rinse off the peppers and add them to a food processor with the veggies. Alternatively, you can use a stick blender. If you need a little liquid to help it along, use water or stock. The soaking liquid will probably be bitter, so taste it first if you want to use it.
5. Puree everything and then strain into a pan or pot to cook and thicken.
6. Season with salt, cumin, oregano, cayenne or chili flakes, cinnamon, and sugar if it tastes bitter.
7. Cook for 20-45 minutes, save it for later or use immediatly!

The post Homemade Enchilada Sauce is Exactly What You Need in Your Arsenal appeared first on falafelandcaviar.com.

If you want to know how to best utilize this ingredient since they’re usually so big you might not finish it off in one go, here are some great recipe ideas. 

Beans

You don’t have to go all out with making enchiladas to great the great taste of the sauce. Just drain and rinse some black beans, heat them up in the enchilada sauce, and watch them come to life with intense flavor. 

Casserole

Nothing says cozy like a big Mexican-inspired casserole. You can make it with chicken and rice, have it be vegetarian, and do whatever you like! Just use the enchilada sauce the way you would a tomato sauce in between each layer of the casserole and you’ll have a dish that no one will be able to resist. 

Pasta

Though it sounds strange, enchilada pasta is actually incredible. Just cook up your favorite pasta, toss it in the enchilada sauce, and add in your favorite Mexican-inspired fixings like beans, corn, chiles, and more!

The post You Can Do a Lot With Storebought Enchilada Sauce appeared first on falafelandcaviar.com.

Recipe

1. Start by cutting out the seeds of a few dried chilies of your choice, whether that is ancho, guajillo, de arbol, something else or a combination.
2. Then, put the peppers into a bowl and cover with hot water to rehydrate for 20-30 minutes.
3. In the meantime, put 4 tomatoes, an onion, a few garlic cloves, and a spicy pepper of your choice into the oven to broil until they are slightly blackened.
4. Rinse off the peppers and add them to a food processor with the veggies. Alternatively, you can use a stick blender. If you need a little liquid to help it along, use water or stock. The soaking liquid will probably be bitter, so taste it first if you want to use it.
5. Puree everything and then strain into a pan or pot to cook and thicken.
6. Season with salt, cumin, oregano, cayenne or chili flakes, cinnamon, and sugar if it tastes bitter.
7. Cook for 20-45 minutes, save it for later or use immediatly!

The post Homemade Enchilada Sauce is Exactly What You Need in Your Arsenal appeared first on falafelandcaviar.com.