Here is a collection of underutilized culinary spices that don’t get enough love, but that can turn your food from drab to fabulous.

Paprika

If you aren’t Spanish, Hungarian, or Portuguese, chances are that you don’t often use paprika. The reality, however, is that paprika is a fantastically fragrant and flavorful spice that can be used in barbecue rubs and to add a dash of flavor to fish and meat. Smoked, mild, and hot paprika all have their own uses and can brighten up all kinds of dishes.

Tarragon

Oui, oui, pass me the tarragon! Popular in French cooking, this delicate herb packs a punch. Don’t use too much when you’re cooking, but if you know how to moderate its use, you’ll find that tarragon adds a wonderful bittersweet component to tomato and vinegar sauces as well as oven-baked fish.

Cumin

A favorite in Mexican, Indian, and Middle Eastern cooking, cumin adds a savory, smoky flavor to dishes in small doses. If you like to add a little bit of spice and excitement to your dishes but you aren’t a big fan of spiciness, cumin is a great compromise.

The post You Have to Try these Underutilized Spices appeared first on falafelandcaviar.com.

Cinnamon is perfect for sweet meals — use it in your pancakes, oatmeal, and smoothies.

You’ll go through garlic powder like nobody’s business! It can be used in tons of different meals and will always improve them.

Turmeric will stain everything in yellow, but it’s so worth it. It has many health benefits, and it’s a perfect addition to curries and Indian dishes.

A jar of Italian seasoning goes a long way. Use it on pizza, on roasted veggies, in pasta, and many other things!

Cayenne pepper adds that much-needed kicks to otherwise bland foods. Just be careful — a little goes a long way.

The post 5 Essential Spices to Always Have in Your Kitchen appeared first on falafelandcaviar.com.

Here is a collection of underutilized culinary spices that don’t get enough love, but that can turn your food from drab to fabulous.

Paprika

If you aren’t Spanish, Hungarian, or Portuguese, chances are that you don’t often use paprika. The reality, however, is that paprika is a fantastically fragrant and flavorful spice that can be used in barbecue rubs and to add a dash of flavor to fish and meat. Smoked, mild, and hot paprika all have their own uses and can brighten up all kinds of dishes.

Tarragon

Oui, oui, pass me the tarragon! Popular in French cooking, this delicate herb packs a punch. Don’t use too much when you’re cooking, but if you know how to moderate its use, you’ll find that tarragon adds a wonderful bittersweet component to tomato and vinegar sauces as well as oven-baked fish.

Cumin

A favorite in Mexican, Indian, and Middle Eastern cooking, cumin adds a savory, smoky flavor to dishes in small doses. If you like to add a little bit of spice and excitement to your dishes but you aren’t a big fan of spiciness, cumin is a great compromise.

The post You Have to Try these Underutilized Spices appeared first on falafelandcaviar.com.

Cinnamon is perfect for sweet meals — use it in your pancakes, oatmeal, and smoothies.

You’ll go through garlic powder like nobody’s business! It can be used in tons of different meals and will always improve them.

Turmeric will stain everything in yellow, but it’s so worth it. It has many health benefits, and it’s a perfect addition to curries and Indian dishes.

A jar of Italian seasoning goes a long way. Use it on pizza, on roasted veggies, in pasta, and many other things!

Cayenne pepper adds that much-needed kicks to otherwise bland foods. Just be careful — a little goes a long way.

The post 5 Essential Spices to Always Have in Your Kitchen appeared first on falafelandcaviar.com.