For example, in the 18th century, it wasn’t uncommon to rent a pineapple in order to impress party guests. This was because pineapples were considered a luxury and the price of one went up to today’s $8,000 at some point.

Celery wasn’t as expensive, but it definitely had a moment in history. The Victorian era people used to keep it in special glass vases and display at visible places. Celery dishes were considered a delicacy and they were the main thing at every dinner party. Whenever you’re not feeling like eating celery, remember that the first-class guests on Titanic had it as an exclusive treat.

The post Pineapple and Celery Were Once Luxurious and Expensive appeared first on falafelandcaviar.com.

As it turns out, having three meals per day is more related to popular culture than what our bodies biologically need. This was confirmed by Yale University’s history professor Paul Freedman who wrote Food: The History of Taste.

In his book, Freedman writes that there’s no real reason we eat three meals per day from a biological point of view. Having breakfast, lunch, and dinner fits our cultural patterns and enables us to sit down and eat a meal with the whole family, every day or once in a while. 

Lately, however, the pattern has started to change. Freedman notes that with people working more and more hours and having inconsistent schedules, we’re slowly moving away from the common concept of having three meals a day. Today, we’re more likely to snack throughout the day and have a big meal in the evening after work.

The post Do We Really Need to Eat Three Meals a Day? appeared first on falafelandcaviar.com.

Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Some recent food trends, like algae, seem pretty strange. But they pale in comparison to some of the weirdest food trends from a few more years back. Check out these bizarre food trends from the past century.

Astronaut Food

When space travel mania hit the planet in the 60s and 70s, everyone wanted to be an astronaut. These space pioneers ate pre-packaged, freeze-dried food that couldn’t spoil. So, naturally, consumers started to consume things like freeze-dried ice cream en masse.

Gelatin Salads

The gelatin salad trend lasted for a surprisingly long time. Starting off in the first half of the 20th century, they remained popular up until people wised up in the 80s. For some reason, it used to be popular to encase vegetables and savory things inside of gelatin. Yum?

Spam

World War II put lots of people in tough situations with respect to hunger, so a pre-cooked, canned pork product called Spam has to be respected for giving millions nutrition in this period. However, the fact that this salty product remained popular throughout the 50s and 60s truly defies reason.

The post These Were the Weirdest Food Trends of the Past Century appeared first on falafelandcaviar.com.

For example, in the 18th century, it wasn’t uncommon to rent a pineapple in order to impress party guests. This was because pineapples were considered a luxury and the price of one went up to today’s $8,000 at some point.

Celery wasn’t as expensive, but it definitely had a moment in history. The Victorian era people used to keep it in special glass vases and display at visible places. Celery dishes were considered a delicacy and they were the main thing at every dinner party. Whenever you’re not feeling like eating celery, remember that the first-class guests on Titanic had it as an exclusive treat.

The post Pineapple and Celery Were Once Luxurious and Expensive appeared first on falafelandcaviar.com.

As it turns out, having three meals per day is more related to popular culture than what our bodies biologically need. This was confirmed by Yale University’s history professor Paul Freedman who wrote Food: The History of Taste.

In his book, Freedman writes that there’s no real reason we eat three meals per day from a biological point of view. Having breakfast, lunch, and dinner fits our cultural patterns and enables us to sit down and eat a meal with the whole family, every day or once in a while. 

Lately, however, the pattern has started to change. Freedman notes that with people working more and more hours and having inconsistent schedules, we’re slowly moving away from the common concept of having three meals a day. Today, we’re more likely to snack throughout the day and have a big meal in the evening after work.

The post Do We Really Need to Eat Three Meals a Day? appeared first on falafelandcaviar.com.

Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Some recent food trends, like algae, seem pretty strange. But they pale in comparison to some of the weirdest food trends from a few more years back. Check out these bizarre food trends from the past century.

Astronaut Food

When space travel mania hit the planet in the 60s and 70s, everyone wanted to be an astronaut. These space pioneers ate pre-packaged, freeze-dried food that couldn’t spoil. So, naturally, consumers started to consume things like freeze-dried ice cream en masse.

Gelatin Salads

The gelatin salad trend lasted for a surprisingly long time. Starting off in the first half of the 20th century, they remained popular up until people wised up in the 80s. For some reason, it used to be popular to encase vegetables and savory things inside of gelatin. Yum?

Spam

World War II put lots of people in tough situations with respect to hunger, so a pre-cooked, canned pork product called Spam has to be respected for giving millions nutrition in this period. However, the fact that this salty product remained popular throughout the 50s and 60s truly defies reason.

The post These Were the Weirdest Food Trends of the Past Century appeared first on falafelandcaviar.com.