In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!

Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.

If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.

If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!

So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.

The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.

In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!

Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.

If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.

If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!

So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.

The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.