So, let’s go ahead and learn how to make it!

What You’ll Need

• Unsalted butter
• A non-stick pan

That’s it! Those are literally the only two things that you’ll need in order to make brown butter. It couldn’t be any easier, could it? The only thing that you should be careful about is using unsalted butter instead of salted butter. The final result will be much tastier and richer if you use butter without added salt.

How to Make Brown Butter

Decide how much butter you’ll need to use, and once you’ve done so, transfer it to a pan on medium heat. The butter will begin to melt, and you’ll start to see bubbles and foam form.

The color of the butter will also begin to change from a light yellow to a toasty brown as it continues to cook. After a few minutes, you’ll also start to see chunks of brown sediment forming and settling at the bottom of the pan. This is your sign that the butter is finished cooking.

The final step that you’ll want to do is to transfer the liquid melted brown butter into a bowl. Try to avoid transferring the sediment (consisting of milk solids) into the bowl, and then discard it.

Your brown butter is now ready to be used in the recipe of your choice!

The post Brown Butter is a Savory Addition to Your Kitchen Repertoire appeared first on falafelandcaviar.com.

You can make it add it to a simple beef dish to add a little twist. Try this easy recipe for yourself.

Recipe

1. First, fill a bowl with ice and pour water over it to make an ice bath. This will only come in handy if you see your sauce starting to splitting or curdling because you can take your sauce bowl and dunk it in and it will stop cooking immediately.
2. Into a heatproof bowl, separate three egg yolks and put the egg whites to the side for another recipe.
3. To the yolks, add in some dried or fresh tarragon if you have it, a splash of tarragon vinegar or whatever vinegar you have at home, and a pinch of salt.
4. Put the bowl onto a saucepan with boiling water underneath and begin to whisk everything together,
5. While you whisk, add in cubes of butter one at a time until the sauce becomes emulsified and creamy.
6. Serve with your favorite meal and enjoy!

The post Have You Ever Tried Bearnaise Sauce? Now’s Your Chance appeared first on falafelandcaviar.com.

So, let’s go ahead and learn how to make it!

What You’ll Need

• Unsalted butter
• A non-stick pan

That’s it! Those are literally the only two things that you’ll need in order to make brown butter. It couldn’t be any easier, could it? The only thing that you should be careful about is using unsalted butter instead of salted butter. The final result will be much tastier and richer if you use butter without added salt.

How to Make Brown Butter

Decide how much butter you’ll need to use, and once you’ve done so, transfer it to a pan on medium heat. The butter will begin to melt, and you’ll start to see bubbles and foam form.

The color of the butter will also begin to change from a light yellow to a toasty brown as it continues to cook. After a few minutes, you’ll also start to see chunks of brown sediment forming and settling at the bottom of the pan. This is your sign that the butter is finished cooking.

The final step that you’ll want to do is to transfer the liquid melted brown butter into a bowl. Try to avoid transferring the sediment (consisting of milk solids) into the bowl, and then discard it.

Your brown butter is now ready to be used in the recipe of your choice!

The post Brown Butter is a Savory Addition to Your Kitchen Repertoire appeared first on falafelandcaviar.com.

You can make it add it to a simple beef dish to add a little twist. Try this easy recipe for yourself.

Recipe

1. First, fill a bowl with ice and pour water over it to make an ice bath. This will only come in handy if you see your sauce starting to splitting or curdling because you can take your sauce bowl and dunk it in and it will stop cooking immediately.
2. Into a heatproof bowl, separate three egg yolks and put the egg whites to the side for another recipe.
3. To the yolks, add in some dried or fresh tarragon if you have it, a splash of tarragon vinegar or whatever vinegar you have at home, and a pinch of salt.
4. Put the bowl onto a saucepan with boiling water underneath and begin to whisk everything together,
5. While you whisk, add in cubes of butter one at a time until the sauce becomes emulsified and creamy.
6. Serve with your favorite meal and enjoy!

The post Have You Ever Tried Bearnaise Sauce? Now’s Your Chance appeared first on falafelandcaviar.com.