Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Some recent food trends, like algae, seem pretty strange. But they pale in comparison to some of the weirdest food trends from a few more years back. Check out these bizarre food trends from the past century.

Astronaut Food

When space travel mania hit the planet in the 60s and 70s, everyone wanted to be an astronaut. These space pioneers ate pre-packaged, freeze-dried food that couldn’t spoil. So, naturally, consumers started to consume things like freeze-dried ice cream en masse.

Gelatin Salads

The gelatin salad trend lasted for a surprisingly long time. Starting off in the first half of the 20th century, they remained popular up until people wised up in the 80s. For some reason, it used to be popular to encase vegetables and savory things inside of gelatin. Yum?

Spam

World War II put lots of people in tough situations with respect to hunger, so a pre-cooked, canned pork product called Spam has to be respected for giving millions nutrition in this period. However, the fact that this salty product remained popular throughout the 50s and 60s truly defies reason.

The post These Were the Weirdest Food Trends of the Past Century appeared first on falafelandcaviar.com.

Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Some recent food trends, like algae, seem pretty strange. But they pale in comparison to some of the weirdest food trends from a few more years back. Check out these bizarre food trends from the past century.

Astronaut Food

When space travel mania hit the planet in the 60s and 70s, everyone wanted to be an astronaut. These space pioneers ate pre-packaged, freeze-dried food that couldn’t spoil. So, naturally, consumers started to consume things like freeze-dried ice cream en masse.

Gelatin Salads

The gelatin salad trend lasted for a surprisingly long time. Starting off in the first half of the 20th century, they remained popular up until people wised up in the 80s. For some reason, it used to be popular to encase vegetables and savory things inside of gelatin. Yum?

Spam

World War II put lots of people in tough situations with respect to hunger, so a pre-cooked, canned pork product called Spam has to be respected for giving millions nutrition in this period. However, the fact that this salty product remained popular throughout the 50s and 60s truly defies reason.

The post These Were the Weirdest Food Trends of the Past Century appeared first on falafelandcaviar.com.