The best way to cut pineapple for grilling is into round, horizontal slices. You will need to remove the core, though, so if you don’t have a special tool for that, you can use a small round glass or cut each round slice into halves before removing the core with a knife.

You can then simply grill the pineapple slices over a medium-high grill for 4-5 minutes. Once one side browns, flip and let the other side grill, too. If you sprinkle a bit of salt on it, the sweetness of the fruit will become even more prominent.

The post Tips For Grilling Pineapple appeared first on falafelandcaviar.com.

While hamburgers and chicken might be things that come to mind as foods made on a grill, there is a variety of foods that can also taste great with the smoky flavor of a grill.

Try out these next three items on your grill the next time you find yourself cooking outside.

Watermelon

That’s right. This beloved summer fruit can be turned into something completely different when you prepare slices of it on the grill. The smoky flavor of the grill creates a fascinating flavor combination when combined with watermelon, turning into a perfect sweet and savory side dish.

Mushrooms

Looking for a hearty grill option that’s meatless? Grilling whole mushrooms like portobellos can be the perfect option for you. Grilled mushrooms seasoned with garlic and olive oil are sure to be a hit for vegetarians and non-vegetarians alike at your next barbecue.

Pineapple

Another fruit that’s delicious when grilled is pineapple. Adding heat to this fruit actually caramelizes some of its sugars, turning its flavor into an even more intense experiment. You can eat it on its own, or even top hamburgers with it!

The post Three Things You Didn’t Know You Could Grill appeared first on falafelandcaviar.com.

The best way to cut pineapple for grilling is into round, horizontal slices. You will need to remove the core, though, so if you don’t have a special tool for that, you can use a small round glass or cut each round slice into halves before removing the core with a knife.

You can then simply grill the pineapple slices over a medium-high grill for 4-5 minutes. Once one side browns, flip and let the other side grill, too. If you sprinkle a bit of salt on it, the sweetness of the fruit will become even more prominent.

The post Tips For Grilling Pineapple appeared first on falafelandcaviar.com.

While hamburgers and chicken might be things that come to mind as foods made on a grill, there is a variety of foods that can also taste great with the smoky flavor of a grill.

Try out these next three items on your grill the next time you find yourself cooking outside.

Watermelon

That’s right. This beloved summer fruit can be turned into something completely different when you prepare slices of it on the grill. The smoky flavor of the grill creates a fascinating flavor combination when combined with watermelon, turning into a perfect sweet and savory side dish.

Mushrooms

Looking for a hearty grill option that’s meatless? Grilling whole mushrooms like portobellos can be the perfect option for you. Grilled mushrooms seasoned with garlic and olive oil are sure to be a hit for vegetarians and non-vegetarians alike at your next barbecue.

Pineapple

Another fruit that’s delicious when grilled is pineapple. Adding heat to this fruit actually caramelizes some of its sugars, turning its flavor into an even more intense experiment. You can eat it on its own, or even top hamburgers with it!

The post Three Things You Didn’t Know You Could Grill appeared first on falafelandcaviar.com.