The post Try this Delicious Halloumi and cherry salad appeared first on falafelandcaviar.com.
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⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whole spelt flour is healthy, nutty and delicious and a hot, heavy frying pan is all you need to have fresh bread on the table in minutes. Add to that soft chunks of halloumi caramelised with harissa, roasted vegetables and other tasty bits and pieces and you’ve got yourself a magnificent feast. Ingredients
1 cup pearl barley
16 oz. Halloumi cheese
8 oz. cherries, pitted
8 oz. cherry tomatoes
1⁄4 cup olive oil
1 large shallot, thinly sliced
3 oz. baby spinach
2 tablespoons champagne or sherry vinegar
2 tablespoons sliced almonds, lightly toasted
Sea salt and freshly ground black pepper
Method
- Bring a large pot of water to a boil. Add the barley and cook until it is tender (approx. 25 minutes). Drain and rinse under cold water to stop the cooking process.
- Light a grill.
- Toss cheese, cherries, and tomatoes with 2 tablespoons of olive oil, salt, and pepper. Cook on the grill until charred, turning as necessary. Cooking times will vary. The tomatoes will take about 3 minutes, while the cheese will take 6 or 7 minutes.
- Cut the cheese in 1 ½-inch pieces.
- Soak the shallot slices in boiling water for 10 minutes, then drain.
- In a large bowl, add the barley, shallots, cheese, cherries, tomatoes, remaining oil, spinach, vinegar, and almonds. Serve immediately.
The post Try this Delicious Halloumi and cherry salad appeared first on falafelandcaviar.com.
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