The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>You can use soft stems from herbs like thyme, oregano, sage, and rosemary to infuse oils and vinegar. Once you do that, use the oil and vinegar to give a unique flavor to salads, fish, and many other meals.
While your soup or broth is cooking, toss in the unused stems of the herbs you’ve been using. They will help you get the richer flavor and you can simply remove them before serving. It doesn’t get much simpler than that!
If you finely chop the stems, you can add them to sauces, but also to various other foods. Stems are just as flavorful as the leaves and there’s no reason not to add them to veggie burgers, salads, frittatas, and more.
The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>You can use soft stems from herbs like thyme, oregano, sage, and rosemary to infuse oils and vinegar. Once you do that, use the oil and vinegar to give a unique flavor to salads, fish, and many other meals.
While your soup or broth is cooking, toss in the unused stems of the herbs you’ve been using. They will help you get the richer flavor and you can simply remove them before serving. It doesn’t get much simpler than that!
If you finely chop the stems, you can add them to sauces, but also to various other foods. Stems are just as flavorful as the leaves and there’s no reason not to add them to veggie burgers, salads, frittatas, and more.
The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
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