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. . . Ingredients:
- 8 medium ripe but very firm pears
- 1 3-inch long knob fresh ginger, cut into 1/4-inch-thick slices
- 10 hibiscus tea bags
- 1 cinnamon stick
- 6 cups water
- 8 scoops vanilla ice cream
- 5 strips orange zest, about 3 inches long
- 1 tablespoon black sesame seeds
- 1/2 cup brown or granulated sugar
#cinnamon #instadesserts #yummyyummy #yummyy #plantbasedvegan #wintergarden #eatseasonal #plantbasedfoods #vegandesserts #dairyfreelife #catchfoodmove @bealubasInstructions:
- Start by peeling and cutting the pears in half, lengthwise. Take out the blossom end and core of each one.
- Get a pot and mix the tea bags, water, ginger, sugar, orange zest, cinnamon. Wait for the water to start simmering on high heat, then once it does take the pot away from the heat.
- Drop the pears into the pot and add more water if needed. The pear halves should be almost completely covered.
- Turn the heat to medium-high, then wait for the liquid to start boiling.
- Once it does, reduce the heat and add a lid to the pot. Let the liquid simmer for 15 to 25 minutes.
- Take them out of the pot and strain the liquid. Transfer the liquid back to the pot and wait for it to simmer.
- When it reaches to around 1 cup it will look like syrup and you can serve the hibiscus poached pears together with it, the vanilla ice cream, and sesame seeds.
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@begirltravelfood #tealover #teaaddict #cupoftea #teatime #instatea #tealife #tealovers #teagram #herbaltea #teaoftheday #teacup #teastagram #teaholic #tealove #hawaiifoodie #flatlay #greentea #blacktea #teabreak #ilovetea #tea #teadrinkersofinstagram #teadrinkers #loosetea #looseleaftea #hibiscustea #hibiscus #icedtea #hibiscusicedtea #fruittisaneIngredients
- 1/2 cup of dried hibiscus flowers
- 4 cups of water
- 1 cinnamon stick, optional
- 1 cup of white sugar
- 1 cup of water
Recipe
- First, pick out any small twigs or anything that isn’t a hibiscus leaf from your dried hibiscus.
- Then, put the dried leaves into a pitcher with the water and cinnamon stick if you choose to use it.
- Leave that in the fridge overnight. Once it’s sat for long enough, strain out the leaves and cinnamon stick, and put it back into the fridge to drink for up to a week!
- To make the simple syrup for it, all you need to do is simmer the water and sugar together in a small pot until the sugar has dissolved. If you want to make the cinnamon flavor really pop in the iced tea, once the sugar has dissolved, put a stick of cinnamon into the syrup and let it sit for 10-20 minutes before taking it out.
- You can combine the simple syrup with the iced tea right away to make it all sweetened, or serve it on the side if people want to drink it unsweetened.
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