The post Cooking on a Himalayan Salt Block appeared first on falafelandcaviar.com.
]]>A Himalayan salt block is made of recognizable pink salt and it’s actually not a new thing. These blocks have been around for a thousand years, but they are just becoming popular in the U.S. They are great for cooking and baking pretty much anything and will revolutionize the way you prepare meals at home.
Cooking on a salt block is actually not that hard. It’s all about preparation so your salt block doesn’t get destroyed in the process. The key things you need to know is that you should heat it slowly and dry it completely before each use. Once the block is hot enough, you can just throw the food you want to cook on it and wait for it to be done! As you probably expect, some of the salt will stay on your meal, giving it a wonderful flavor.
The post Cooking on a Himalayan Salt Block appeared first on falafelandcaviar.com.
]]>The post Why Pink Himalayan Salt Is so Expensive appeared first on falafelandcaviar.com.
]]>You’ll find the answer in the video below published by Business Insider’s Youtube channel as a part of their series So Expensive.
It covers the process of mining the salt and distributing it all over the world, which both contribute to the final price.
Moreover, the salt is estimated to contain 84 different minerals, which contribute to it being a great healthier alternative to table salt.
Watch the video to learn more about Himalayan salt.
The post Why Pink Himalayan Salt Is so Expensive appeared first on falafelandcaviar.com.
]]>The post Cooking on a Himalayan Salt Block appeared first on falafelandcaviar.com.
]]>A Himalayan salt block is made of recognizable pink salt and it’s actually not a new thing. These blocks have been around for a thousand years, but they are just becoming popular in the U.S. They are great for cooking and baking pretty much anything and will revolutionize the way you prepare meals at home.
Cooking on a salt block is actually not that hard. It’s all about preparation so your salt block doesn’t get destroyed in the process. The key things you need to know is that you should heat it slowly and dry it completely before each use. Once the block is hot enough, you can just throw the food you want to cook on it and wait for it to be done! As you probably expect, some of the salt will stay on your meal, giving it a wonderful flavor.
The post Cooking on a Himalayan Salt Block appeared first on falafelandcaviar.com.
]]>The post Why Pink Himalayan Salt Is so Expensive appeared first on falafelandcaviar.com.
]]>You’ll find the answer in the video below published by Business Insider’s Youtube channel as a part of their series So Expensive.
It covers the process of mining the salt and distributing it all over the world, which both contribute to the final price.
Moreover, the salt is estimated to contain 84 different minerals, which contribute to it being a great healthier alternative to table salt.
Watch the video to learn more about Himalayan salt.
The post Why Pink Himalayan Salt Is so Expensive appeared first on falafelandcaviar.com.
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