The post Patience is a Virtue When it Comes to Making Homemade Chocolate appeared first on falafelandcaviar.com.
]]>Many people end up burning their chocolate in an attempt to speed up the melting process. They usually do it by turning up the temperature too high, but this is a huge no-no. Keeping the temperature low or medium is your best bet, and you should stir it along the way so it wouldn’t end up burning.
After melting your chocolate, you shouldn’t pour it into the molds right away and call it a day. It’s important to give it some time to cool down before taking this step. You can use this time to make sure that your molds are clean and dry because moisture won’t do your chocolate any good.
The fastest way to freeze your chocolate is to simply place it inside your freezer, but it’s not the best. You should probably let it go solid without using the freezer because the oils will separate and your chocolate will be too grainy if it’s been frozen too quickly.
The post Patience is a Virtue When it Comes to Making Homemade Chocolate appeared first on falafelandcaviar.com.
]]>The post Patience is a Virtue When it Comes to Making Homemade Chocolate appeared first on falafelandcaviar.com.
]]>Many people end up burning their chocolate in an attempt to speed up the melting process. They usually do it by turning up the temperature too high, but this is a huge no-no. Keeping the temperature low or medium is your best bet, and you should stir it along the way so it wouldn’t end up burning.
After melting your chocolate, you shouldn’t pour it into the molds right away and call it a day. It’s important to give it some time to cool down before taking this step. You can use this time to make sure that your molds are clean and dry because moisture won’t do your chocolate any good.
The fastest way to freeze your chocolate is to simply place it inside your freezer, but it’s not the best. You should probably let it go solid without using the freezer because the oils will separate and your chocolate will be too grainy if it’s been frozen too quickly.
The post Patience is a Virtue When it Comes to Making Homemade Chocolate appeared first on falafelandcaviar.com.
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