The post You Will Never Go Back After You’ve Made This 2 Ingredient Date Syrup appeared first on falafelandcaviar.com.
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) is my latest obsession – a #healthy #sweetener that's a staple of many Middle Eastern countries known as #datenectar #datehoney or #datesyrup 
. It's made of nothing but #dates , it's #easy and #cheap to make (especially if you buy dates in bulk) , has a delicious, fruity taste, perfect in baking, sweet and savoury dishes and healthier than any other liquid sweetener (including agave or brown rice syrup) #whatveganseat #feedfeed @thefeedfeed.vegan #bestofvegan #veganfood #veganfoodshare #letseathealthy #letscookvegan #healthysugar #healthysugars #silan #homemadesilan #lovedatesIngredients
- Neutral oil
- 1 pound of dates
- 4 cups of water
Recipe
- Use the oil to grease some scissors or kitchen sheers so when you cut up the dates they won’t stick so much.
- Pit the dates and use the scissors or shears to cut them into small pieces. You can use a knife, but cutting them is easier.
- Pour the water in a medium pot and put in the dates as well. Simmer them together over medium heat for 30 minutes stirring a few times throughout.
- Turn off the heat and let it sit for 30 minutes.
- Pour everything into a blender and blend until really smooth, 1-2 minutes.
- Use a few layers of cheesecloth to line a fine-mesh sieve, pour the puree into it, and strain into a bowl.
- Taste the syrup, and if you’re happy, store right away. If you want it thicker or sweeter, return it to the stove for 20-30 minutes, cool, and then store for up to 3 weeks in the fridge!
. . . Rich in fiber, iron and calcium. Just sharing the recipe here as few of my friends @dine_with_danika and @foodie_singh_kour wanted me to share the recipe. Here you girls 
and All you need for this syrup are just dates and water. . . 1. Bring the water to a rolling boil and in the meanwhile chop the dates roughly and add them to the boiling water and switch off the stove. . 2. Let it sit uncovered for 2-3 hours as it helps softening the dates and extracting the juice out of it. . 3. Strain the dates with the help of muslin cloth and squeeze out the juice as much as you can by loosening it multiple times and squeeze again. . 4. Transfer the liquid to a thick bottomed pan and on low to medium heat bring to a rolling boil. This may take around 30-45 min. . 5. Now lower the flame and dip a spoon into the syrup and lift it, the dripping should be slow like honey,then itโs reached, switch off the stove & let it cool to room temp. . 6. Then transfer the syrup to airtight glass container(make sure thereโs no moisture) and store it up to 2 weeks in room temp and up to 3 months in refrigerator. . . #thefeedfeed #homemade #homemadedatesyrup #datessyrup #dates #sweetener #ramadan #mycurryveda #mycurryvedabyshravani #food #foodie #foodiesofinstagram #eeeeeats #foodphotography #foodstyling #foodfluffer #gloobyfood #wahhindia #yesindia #indianfood #indianfoodbloggers #fbci #livingfoodz #ndtvfoodThe post You Will Never Go Back After You’ve Made This 2 Ingredient Date Syrup appeared first on falafelandcaviar.com.
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