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Who wants the recipe? (dairy free too) It makes these enooormous Yorkshires that are lovely, light, thin and crispy 
And nobody would ever know theyโre gf!! (at Christmas everyone actually kept stealing mine 
) As much as Iโm in love with baking, id LOVE to post more savoury options on my feed too. Any requests?! 
What gf food do you really miss? . Had a lovely morning in London today which finished with a trip to @honestburgers for the gluten free cheese truck special burger (it has breaded mozzarella in it!) 
My only problem now is that Iโm struggling mentally (& IBS pain) from eating such a big lunch… it messes with my head and makes me worry Iโve eaten too much. Iโm sure you wouldnโt think i would worry about this with all the food I post… but I really do. Can anyone relate and does anyone have any tips? Iโve posted a little bit about my thoughts on my story so go check it out if you fancy 
Recipe
Perfectly pink, slow roasted beef topside, Beef dripping roast potatoes, honey and garlic roasted parsnips and carrots, buttery mashed swede, Savoy cabbage and green beans with homemade gravy 
#myfave #foodobsessedgirl- Into the bowl of a stand mixer, add in 4 room temperature eggs.
- Then add in 300 ml of any type of milk, and turn on the mixer starting at a medium speed and then increase it to high.
- Turn off the mixer and let it stand for 15 minutes.
- After you’ve left it, turn the mixer back onto the medium-high and slowly add in 250 grams of all-purpose flour that’s been sifted. The best way to do this is just to put in 1 tablespoon or so at a time.
- You can let it rest for a while if you need to, or use the batter straight away.
- A little while before you want to cook it, preheat your oven to the highest setting it will go, or at least 475 F, and pour in some vegetable oil into either muffin tins for individual puddings or a baking dish for one big one. The reason for this is that the hot oil will make the pudding puff up, so you need it to have been in the oven heating up already.
- Pour the batter into whatever dish you want to use, and if you’re using one big dish, it’ll take about 15 minutes.
- You’ll know it’s done when it’s grown and puffed up and is lovely and golden brown on top.
The post Yorkshire Pudding is an Adorable British Side Dish You Need on Your Dinner Table! appeared first on falafelandcaviar.com.
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