A short video shared on TikTok went viral for the most surprising reason. This clip shows a brand new way of eating pineapple, one that you probably haven’t seen before.

How To Do It?

It’s so simple that it will blow your mind. The thing you have to do is cut the end, and work on those single cells that the pineapple is divided into. Push each one upwards, or towards the middle of the fruit and that’s pretty much it.

There’s one thing we’re certain of — peeling pineapple can become a real struggle. There are numerous ways to do that, but no one ever told us about pineapple pulling.

If you are tired of getting your hands dirty and wasting time, you definitely have to try this technique. It’s important to note that these fruits can be really hard and dense. That is why you should find ones that are ripe and juicy.

The post You’ve Probably Been Eating Pineapple Wrong All Your Life appeared first on falafelandcaviar.com.

Temperature

Bringing the oil up to the temperature you need is crucial in frying. The best way to find out what the temperature is is by using a thermometer. If the oil is too cold when you put the food in, it’ll be greasy. But if it’s too hot, it won’t cook on the inside while the outside might get overcooked.

Pot

When you’re frying, choose your pot or pan wisely. If you want to do a deep fry, the best vessel for it will be a heavy-bottomed pot like a dutch oven. If you want to do a more shallow fry, use a cast iron skillet, as it will distribute the heat better.

Overcrowding

Make sure you don’t overcrowd the pot when you’re cooking, or you will bring down the temperature of the oil. Not only will this take longer to cook, but things won’t cook evenly and they might come out greasy.

The post Don’t Make These Mistakes When You’re Deep Frying Food! appeared first on falafelandcaviar.com.

Don’t Trust the Color

There are so many different types of avocados, and they all turn into a different shade when they are ripe and ready to eat. That is why you should never rely on only the color when you pick the perfect avocado.

Check if it’s Soft

This is one of the best signs that you have the perfect avocado. Put on the palm of your hand and squeeze it. If you can squeeze it gently than it’s ready. If it’s firm, you might want to wait.

No Dark Spots

Avoid the avocados that have dark spots on their skin. Chances are, these are not fresh products.

Check Out the Stems

The stem of an avocado can give you so much information. If it’s green, you can go ahead and buy it. If it’s brown, that avocado is too ripe for you. This is a very simple trick that most people don’t know.

Press the Stem

Gently press the stem and you’ll know the final decision. If your finger leaves an impression, then the avocado is overripe.

The post 5 Easy Tips to Pick the Perfect Avocado appeared first on falafelandcaviar.com.

A short video shared on TikTok went viral for the most surprising reason. This clip shows a brand new way of eating pineapple, one that you probably haven’t seen before.

How To Do It?

It’s so simple that it will blow your mind. The thing you have to do is cut the end, and work on those single cells that the pineapple is divided into. Push each one upwards, or towards the middle of the fruit and that’s pretty much it.

There’s one thing we’re certain of — peeling pineapple can become a real struggle. There are numerous ways to do that, but no one ever told us about pineapple pulling.

If you are tired of getting your hands dirty and wasting time, you definitely have to try this technique. It’s important to note that these fruits can be really hard and dense. That is why you should find ones that are ripe and juicy.

The post You’ve Probably Been Eating Pineapple Wrong All Your Life appeared first on falafelandcaviar.com.

Temperature

Bringing the oil up to the temperature you need is crucial in frying. The best way to find out what the temperature is is by using a thermometer. If the oil is too cold when you put the food in, it’ll be greasy. But if it’s too hot, it won’t cook on the inside while the outside might get overcooked.

Pot

When you’re frying, choose your pot or pan wisely. If you want to do a deep fry, the best vessel for it will be a heavy-bottomed pot like a dutch oven. If you want to do a more shallow fry, use a cast iron skillet, as it will distribute the heat better.

Overcrowding

Make sure you don’t overcrowd the pot when you’re cooking, or you will bring down the temperature of the oil. Not only will this take longer to cook, but things won’t cook evenly and they might come out greasy.

The post Don’t Make These Mistakes When You’re Deep Frying Food! appeared first on falafelandcaviar.com.

Don’t Trust the Color

There are so many different types of avocados, and they all turn into a different shade when they are ripe and ready to eat. That is why you should never rely on only the color when you pick the perfect avocado.

Check if it’s Soft

This is one of the best signs that you have the perfect avocado. Put on the palm of your hand and squeeze it. If you can squeeze it gently than it’s ready. If it’s firm, you might want to wait.

No Dark Spots

Avoid the avocados that have dark spots on their skin. Chances are, these are not fresh products.

Check Out the Stems

The stem of an avocado can give you so much information. If it’s green, you can go ahead and buy it. If it’s brown, that avocado is too ripe for you. This is a very simple trick that most people don’t know.

Press the Stem

Gently press the stem and you’ll know the final decision. If your finger leaves an impression, then the avocado is overripe.

The post 5 Easy Tips to Pick the Perfect Avocado appeared first on falafelandcaviar.com.