The post Up Your Hummus Game With These Tips appeared first on falafelandcaviar.com.
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At this point, hummus is one of the most well-known dips around the globe. Originally its roots come from the Middle East, and is now a staple in most kitchens. Hummus is a great snack to have around the house or to put out for a party. But whether you’re making it at home and buying it from the store, serve it with a bit of pizazz with these easy tips and tricks.
If you work a lot or simply don’t have the patience to make hummus from scratch, there are still ways you can jazz up store-bought hummus. Instead of leaving it as is, simply drizzle the hummus with some olive oil and add some spices on top. This not only makes it more flavorful but adds a pop of color to the plate. A few options are paprika, za’atar, or even sesame seeds.
Roasted chickpeas are a great centerpiece to any hummus plate for many reasons. One, it reinforces the chickpea flavor from the hummus itself, it adds a textural element with the crunch, and it is also aesthetically beautiful. You can also play around with the spices you use for the chickpeas depending on your flavor profile.
The post Up Your Hummus Game With These Tips appeared first on falafelandcaviar.com.
]]>The post Tapas, Explained appeared first on falafelandcaviar.com.
]]>Tapas are small plates of food that are served with drinks as part of a meal. This tradition started in the southern European country, one of the world’s gastronomic hotspots and a place where doing things in a communal fashion is the norm.
When going out to eat tapas, diners usually order drinks like beer, wine, or sangria, and then a variety of small plates of food — the tapas.
The name “tapas” comes from the Spanish word for “covering,” because these small plates were originally served on top of drink glasses to keep bugs and other small insects from being tempted to fly into the drink.
A group at a dinner usually orders a variety of different foods as tapas, and then everyone shares and gets a bite or two from every plate. It’s common to order different dishes, such as one with fish, one with beef, one with pork, and a couple veggie-based dishes for a little variety.
This tradition and dining style encourages conversation and a communal dining experience, and you can try a little bit of everything.
Going out for tapas is the perfect way to spend an evening with friends or family and enjoy a variety of delicious little plates of food.
The post Tapas, Explained appeared first on falafelandcaviar.com.
]]>The post Up Your Hummus Game With These Tips appeared first on falafelandcaviar.com.
]]>
At this point, hummus is one of the most well-known dips around the globe. Originally its roots come from the Middle East, and is now a staple in most kitchens. Hummus is a great snack to have around the house or to put out for a party. But whether you’re making it at home and buying it from the store, serve it with a bit of pizazz with these easy tips and tricks.
If you work a lot or simply don’t have the patience to make hummus from scratch, there are still ways you can jazz up store-bought hummus. Instead of leaving it as is, simply drizzle the hummus with some olive oil and add some spices on top. This not only makes it more flavorful but adds a pop of color to the plate. A few options are paprika, za’atar, or even sesame seeds.
Roasted chickpeas are a great centerpiece to any hummus plate for many reasons. One, it reinforces the chickpea flavor from the hummus itself, it adds a textural element with the crunch, and it is also aesthetically beautiful. You can also play around with the spices you use for the chickpeas depending on your flavor profile.
The post Up Your Hummus Game With These Tips appeared first on falafelandcaviar.com.
]]>The post Tapas, Explained appeared first on falafelandcaviar.com.
]]>Tapas are small plates of food that are served with drinks as part of a meal. This tradition started in the southern European country, one of the world’s gastronomic hotspots and a place where doing things in a communal fashion is the norm.
When going out to eat tapas, diners usually order drinks like beer, wine, or sangria, and then a variety of small plates of food — the tapas.
The name “tapas” comes from the Spanish word for “covering,” because these small plates were originally served on top of drink glasses to keep bugs and other small insects from being tempted to fly into the drink.
A group at a dinner usually orders a variety of different foods as tapas, and then everyone shares and gets a bite or two from every plate. It’s common to order different dishes, such as one with fish, one with beef, one with pork, and a couple veggie-based dishes for a little variety.
This tradition and dining style encourages conversation and a communal dining experience, and you can try a little bit of everything.
Going out for tapas is the perfect way to spend an evening with friends or family and enjoy a variety of delicious little plates of food.
The post Tapas, Explained appeared first on falafelandcaviar.com.
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