The post How to Make Ghormeh Sabzi appeared first on falafelandcaviar.com.
]]>In a large pot over medium-high heat, heat some oil. Add finely chopped onion, cooking until a deep golden brown color, about 10 to 15 minutes. Stir in the turmeric, cooking for one minute, and then cubed chuck, cooking until browned on all sides, for about 10 minutes.
In a separate pot over medium heat, heat some more oil. Add finely chopped spinach, the green part of chopped green onions, parsley, cilantro, chives, and fenugreek leaves, stirring and cooking for 5 to 10 minutes.
Stir the spinach mixture into the larger pot. Cover with water and season with salt and pepper. Add lemon juice, reduce heat, cover, and simmer for about an hour.
Pierce dried limes with a fork and add to the stew, continuing to simmer for 30-60 minutes until the chuck is tender. Stir in the beans and cook for 30 more minutes. Before serving, remove the limes.
The post How to Make Ghormeh Sabzi appeared first on falafelandcaviar.com.
]]>The post How to Make Ghormeh Sabzi appeared first on falafelandcaviar.com.
]]>In a large pot over medium-high heat, heat some oil. Add finely chopped onion, cooking until a deep golden brown color, about 10 to 15 minutes. Stir in the turmeric, cooking for one minute, and then cubed chuck, cooking until browned on all sides, for about 10 minutes.
In a separate pot over medium heat, heat some more oil. Add finely chopped spinach, the green part of chopped green onions, parsley, cilantro, chives, and fenugreek leaves, stirring and cooking for 5 to 10 minutes.
Stir the spinach mixture into the larger pot. Cover with water and season with salt and pepper. Add lemon juice, reduce heat, cover, and simmer for about an hour.
Pierce dried limes with a fork and add to the stew, continuing to simmer for 30-60 minutes until the chuck is tender. Stir in the beans and cook for 30 more minutes. Before serving, remove the limes.
The post How to Make Ghormeh Sabzi appeared first on falafelandcaviar.com.
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