What might not be so obvious is that cheese isn’t necessary to make a tasty pizza. Some people might have to avoid cheese for reasons such as veganism, lactose intolerance, or a simple aversion to its taste.

Luckily, there are ways to enjoy this classic food without even a bit of cheese.

One way to easily avoid cheese is to skip the tomato sauce and instead use a savory garlic and olive oil base as the cornerstone of your pizza. On top of this, it’s possible to use a wide variety of vegetables, both raw and sauteed, to give your pizza its finishing touch.

If you like the tomato sauce on a traditional pizza but you either can’t or prefer not to eat cheese? There’s no need to fret, because it’s easy to creatively design pies with tomato sauce but without cheese.

Adding pesto to a tomato base is a surefire way to add richness and flavor to a cheeseless pizza. 

You can also try cheese substitutes as a way to add the creamy, savory texture of the real thing to pizza. Cashew cheese is a vegan cheese alternative that uses the cashew nut as its base. Many recipes exist, and it’s just as good, if not better, than the real thing.

Don’t let cheese be an impediment to enjoying a flavorful pie, because it’s certainly possible to do so with just a little bit of ingenuity in your kitchen.

The post How to Make Delicious Vegan Pizza appeared first on falafelandcaviar.com.

Ingredients

1. 1 28-oz can whole peeled tomatoes
2. 2 tablespoons extra-virgin olive oil
3. 1 tablespoons shallot,  minced
4. 1 whole bay leaf
5. 1 whole cinnamon stick
6. 2 teaspoon raisins,  chopped
7. 1 cup white mushrooms,  finely chopped
8. Sea salt
9. A pinch of sugar
10. 21⁄2cups cups buttermilk
11. 1 lb. fettuccine

Method

• Blend the tomatoes until coarsely puréed.
• Sautee the shallot in the olive oil for 2 minutes.
• Add the tomato purée, bay leaf, cinnamon stick, raisins, and mushrooms. Season with a pinch each of salt and sugar, then bring to a simmer. Reduce heat to low and continue cooking until the mushrooms are soft and the sauce is slightly thickened (approx. 1 hour).
• Cook the fettuccini for 5 to 6 minutes until still slightly crunchy. Drain and rinse in cold water.
• Add the buttermilk to a large pot and set over medium-high heat. When simmering, add the fettuccine and cook, tossing constantly with tongs, until al dente (5-6 minutes). Drain the pasta, toss with the tomato sauce, and serve immediately.

The post Fettuccine with Buttermilk and Spicy Tomato Recipe appeared first on falafelandcaviar.com.

What might not be so obvious is that cheese isn’t necessary to make a tasty pizza. Some people might have to avoid cheese for reasons such as veganism, lactose intolerance, or a simple aversion to its taste.

Luckily, there are ways to enjoy this classic food without even a bit of cheese.

One way to easily avoid cheese is to skip the tomato sauce and instead use a savory garlic and olive oil base as the cornerstone of your pizza. On top of this, it’s possible to use a wide variety of vegetables, both raw and sauteed, to give your pizza its finishing touch.

If you like the tomato sauce on a traditional pizza but you either can’t or prefer not to eat cheese? There’s no need to fret, because it’s easy to creatively design pies with tomato sauce but without cheese.

Adding pesto to a tomato base is a surefire way to add richness and flavor to a cheeseless pizza. 

You can also try cheese substitutes as a way to add the creamy, savory texture of the real thing to pizza. Cashew cheese is a vegan cheese alternative that uses the cashew nut as its base. Many recipes exist, and it’s just as good, if not better, than the real thing.

Don’t let cheese be an impediment to enjoying a flavorful pie, because it’s certainly possible to do so with just a little bit of ingenuity in your kitchen.

The post How to Make Delicious Vegan Pizza appeared first on falafelandcaviar.com.

Ingredients

1. 1 28-oz can whole peeled tomatoes
2. 2 tablespoons extra-virgin olive oil
3. 1 tablespoons shallot,  minced
4. 1 whole bay leaf
5. 1 whole cinnamon stick
6. 2 teaspoon raisins,  chopped
7. 1 cup white mushrooms,  finely chopped
8. Sea salt
9. A pinch of sugar
10. 21⁄2cups cups buttermilk
11. 1 lb. fettuccine

Method

• Blend the tomatoes until coarsely puréed.
• Sautee the shallot in the olive oil for 2 minutes.
• Add the tomato purée, bay leaf, cinnamon stick, raisins, and mushrooms. Season with a pinch each of salt and sugar, then bring to a simmer. Reduce heat to low and continue cooking until the mushrooms are soft and the sauce is slightly thickened (approx. 1 hour).
• Cook the fettuccini for 5 to 6 minutes until still slightly crunchy. Drain and rinse in cold water.
• Add the buttermilk to a large pot and set over medium-high heat. When simmering, add the fettuccine and cook, tossing constantly with tongs, until al dente (5-6 minutes). Drain the pasta, toss with the tomato sauce, and serve immediately.

The post Fettuccine with Buttermilk and Spicy Tomato Recipe appeared first on falafelandcaviar.com.