The post How to Make Delicious Italian Foil Packs appeared first on falafelandcaviar.com.
]]>1 jar (170 mL) marinated artichoke hearts, drained and coarsely chopped *
1 medium red bell pepper, cut into 1-inch pieces *
1 cup cherry tomatoes, halved *
1/2 cup onion, chopped *
2 tablespoons pitted kalamata olives, halved *
2 cloves garlic, finely chopped *
1 tablespoon capers, drained *
1 tablespoon honey *
1/4 teaspoon crushed red pepper flakes *
3/4 cup 1/2-inch bocconcini cheese balls
2 tablespoons basil leaves, finely sliced
Balsamic vinegar, optional
https://www.instagram.com/p/BhKr15HnRF9/?tagged=foilpack
Cook on grill for 6 minutes. Rotate packs 1/2 turn. Cook for 6 minutes. Remove packs from the grill. Cut X across the top of each pack. Carefully fold back foil. Garnish with mozzarella and basil. Drizzle with balsamic vinegar.
Alternately, bake in oven at 375°F 15 to 20 minutes.
The post How to Make Delicious Italian Foil Packs appeared first on falafelandcaviar.com.
]]>The post How to Make Delicious Italian Foil Packs appeared first on falafelandcaviar.com.
]]>1 jar (170 mL) marinated artichoke hearts, drained and coarsely chopped *
1 medium red bell pepper, cut into 1-inch pieces *
1 cup cherry tomatoes, halved *
1/2 cup onion, chopped *
2 tablespoons pitted kalamata olives, halved *
2 cloves garlic, finely chopped *
1 tablespoon capers, drained *
1 tablespoon honey *
1/4 teaspoon crushed red pepper flakes *
3/4 cup 1/2-inch bocconcini cheese balls
2 tablespoons basil leaves, finely sliced
Balsamic vinegar, optional
https://www.instagram.com/p/BhKr15HnRF9/?tagged=foilpack
Cook on grill for 6 minutes. Rotate packs 1/2 turn. Cook for 6 minutes. Remove packs from the grill. Cut X across the top of each pack. Carefully fold back foil. Garnish with mozzarella and basil. Drizzle with balsamic vinegar.
Alternately, bake in oven at 375°F 15 to 20 minutes.
The post How to Make Delicious Italian Foil Packs appeared first on falafelandcaviar.com.
]]>