kelsey youngman Archives - falafelandcaviar.com Mon, 23 Dec 2019 08:02:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets https://falafelandcaviar.com/food-wines-kelsey-youngman-shares-her-scrambled-eggs-secrets/ Wed, 25 Dec 2019 09:14:21 +0000 https://falafelandcaviar.com/?p=13149 You may consider scrambled eggs one of the simplest meals you can make, but it’s actually easy to do something wrong if you’re not careful. For example, your eggs will get dry from high temperature and it’s possible to break them down too much with a whisk. Kelsey Youngman, the food editor at Food & […]

The post “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets appeared first on falafelandcaviar.com.

]]> You may consider scrambled eggs one of the simplest meals you can make, but it’s actually easy to do something wrong if you’re not careful. For example, your eggs will get dry from high temperature and it’s possible to break them down too much with a whisk. Kelsey Youngman, the food editor at Food & Wine, shared these tips recently.

Cracking the Eggs

Don’t crack your eggs on the edge of the bowl or you risk shell pieces to get into your egg mixture. A flat surface is always a better choice.

Salt

Salt the eggs to your taste and don’t be afraid to do that before pouring them into a pan. Salt will actually help the eggs keep moisture while cooking.

Milk

If you want, you can add a little bit of milk for delicious, creamier eggs. Cream or stock works just as well.

Whisking

It’s better to beat the eggs with a fork because a whisk can break them down too much. Use quick, ellipse motions and beat the eggs for a minute.

The post “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> kelsey youngman Archives - falafelandcaviar.com Mon, 23 Dec 2019 08:02:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets https://falafelandcaviar.com/food-wines-kelsey-youngman-shares-her-scrambled-eggs-secrets/ Wed, 25 Dec 2019 09:14:21 +0000 https://falafelandcaviar.com/?p=13149 You may consider scrambled eggs one of the simplest meals you can make, but it’s actually easy to do something wrong if you’re not careful. For example, your eggs will get dry from high temperature and it’s possible to break them down too much with a whisk. Kelsey Youngman, the food editor at Food & […]

The post “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets appeared first on falafelandcaviar.com.

]]> You may consider scrambled eggs one of the simplest meals you can make, but it’s actually easy to do something wrong if you’re not careful. For example, your eggs will get dry from high temperature and it’s possible to break them down too much with a whisk. Kelsey Youngman, the food editor at Food & Wine, shared these tips recently.

Cracking the Eggs

Don’t crack your eggs on the edge of the bowl or you risk shell pieces to get into your egg mixture. A flat surface is always a better choice.

Salt

Salt the eggs to your taste and don’t be afraid to do that before pouring them into a pan. Salt will actually help the eggs keep moisture while cooking.

Milk

If you want, you can add a little bit of milk for delicious, creamier eggs. Cream or stock works just as well.

Whisking

It’s better to beat the eggs with a fork because a whisk can break them down too much. Use quick, ellipse motions and beat the eggs for a minute.

The post “Food & Wine’s” Kelsey Youngman Shares Her Scrambled Eggs Secrets appeared first on falafelandcaviar.com.

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