The post Top 5 Things to Do With Your Leftover Leafy Greens appeared first on falafelandcaviar.com.
]]>If you enjoy making homemade pesto, kale and spinach can be used for this purpose. Your sauce will taste delicious even if they’re not 100% fresh.
It’s pretty common to make coleslaw with cabbage, but it’s not the only option. You can also replace this veggie with certain leafy greens, such as kale and chard.
Green smoothies are often hailed as the healthiest of all varieties and you can take them to a whole new level with leafy greens even if they’ve been around for a few days.
Leafy greens don’t have to be super-fresh if you’re planning to use them in a stir fry, and kale, spinach, and arugula are some of the best choices for this dish.
You can also enhance the taste and healthy properties of your creamy soups by blending leftover leafy greens with other ingredients.
The post Top 5 Things to Do With Your Leftover Leafy Greens appeared first on falafelandcaviar.com.
]]>The post Which Foods Should and Should Not Be Saved As Leftovers appeared first on falafelandcaviar.com.
]]>Soup is something that is almost always better than the next day, even though you can obviously eat it right after you make. However, if you want to have something to enjoy as leftovers all week long, soup is the perfect thing to make.
Pasta is something that goes mushy really quickly, so it’s not something you really want to make in advance and keep around for a long time. Though there’s nothing wrong with eating it as leftovers, you’ll never have the best tasting pasta as leftovers.
Whether you made shakshuka for lunch or your favorite brunch dish with eggs, it’s definitely not something you want to keep around after you’ve made it. Eggs don’t keep that well after they’ve been cooked, and reheating them is a pain anyway.
The post Which Foods Should and Should Not Be Saved As Leftovers appeared first on falafelandcaviar.com.
]]>The post Top 5 Things to Do With Your Leftover Leafy Greens appeared first on falafelandcaviar.com.
]]>If you enjoy making homemade pesto, kale and spinach can be used for this purpose. Your sauce will taste delicious even if they’re not 100% fresh.
It’s pretty common to make coleslaw with cabbage, but it’s not the only option. You can also replace this veggie with certain leafy greens, such as kale and chard.
Green smoothies are often hailed as the healthiest of all varieties and you can take them to a whole new level with leafy greens even if they’ve been around for a few days.
Leafy greens don’t have to be super-fresh if you’re planning to use them in a stir fry, and kale, spinach, and arugula are some of the best choices for this dish.
You can also enhance the taste and healthy properties of your creamy soups by blending leftover leafy greens with other ingredients.
The post Top 5 Things to Do With Your Leftover Leafy Greens appeared first on falafelandcaviar.com.
]]>The post Which Foods Should and Should Not Be Saved As Leftovers appeared first on falafelandcaviar.com.
]]>Soup is something that is almost always better than the next day, even though you can obviously eat it right after you make. However, if you want to have something to enjoy as leftovers all week long, soup is the perfect thing to make.
Pasta is something that goes mushy really quickly, so it’s not something you really want to make in advance and keep around for a long time. Though there’s nothing wrong with eating it as leftovers, you’ll never have the best tasting pasta as leftovers.
Whether you made shakshuka for lunch or your favorite brunch dish with eggs, it’s definitely not something you want to keep around after you’ve made it. Eggs don’t keep that well after they’ve been cooked, and reheating them is a pain anyway.
The post Which Foods Should and Should Not Be Saved As Leftovers appeared first on falafelandcaviar.com.
]]>