If you’re a fan of in-season, local fruit, keep an eye out for these spring fruits at your local grocery store or market.

Lemons

Lemons are at their peak in late winter and early spring, making them a great choice for this time of the year. Their tart flavor and range of uses, from lemon peel in cakes to lemon juice in citrus marinades, make them a versatile and incredibly useful fruit to have in your kitchen.

Kiwis

Kiwis come into their peak season in the spring in the Northern Hemisphere, which means that you can enjoy a more local product instead of something imported from Australia or New Zealand. Not only are these fruits delicious, but they’re also incredibly healthy.

Grapefruit

Grapefruit is another one of our spring picks, as it comes into season just around the same time as their citrus cousin, the lemon does. Grapefruits provide a great Vitamin C boost to help you avoid getting sick and they’re are also super tasty if you like tart flavors.

The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.

Lemon Sauce

Simply adding fresh lemon juice to any pasta dish will make it brighter and more flavorful. Mixing it with a cheese like ricotta especially will make your pasta creamy, but not too heavy. Add in whatever greens you have on hand and you having a fulfilling dish!

Lemon Curd

This British staple is both tangy and sweet and can be spread on just about anything and made delicious. This seemingly difficult spread actually only has two other ingredients besides the star, lemon: egg yolks and sugar! Combine all three ingredients in a saucepan, heat over medium-low stirring constantly until it becomes thick. Keep it in your fridge or give it as a gift!

Lemon Sorbet

Using only a  food processor you can have delicious lemon sorbet! Create a simple syrup, add it to the food processor with ice and lemon juice, blend, and you’re done!

The post Three Lovely Lemon Recipes appeared first on falafelandcaviar.com.

If you’re a fan of in-season, local fruit, keep an eye out for these spring fruits at your local grocery store or market.

Lemons

Lemons are at their peak in late winter and early spring, making them a great choice for this time of the year. Their tart flavor and range of uses, from lemon peel in cakes to lemon juice in citrus marinades, make them a versatile and incredibly useful fruit to have in your kitchen.

Kiwis

Kiwis come into their peak season in the spring in the Northern Hemisphere, which means that you can enjoy a more local product instead of something imported from Australia or New Zealand. Not only are these fruits delicious, but they’re also incredibly healthy.

Grapefruit

Grapefruit is another one of our spring picks, as it comes into season just around the same time as their citrus cousin, the lemon does. Grapefruits provide a great Vitamin C boost to help you avoid getting sick and they’re are also super tasty if you like tart flavors.

The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.

Lemon Sauce

Simply adding fresh lemon juice to any pasta dish will make it brighter and more flavorful. Mixing it with a cheese like ricotta especially will make your pasta creamy, but not too heavy. Add in whatever greens you have on hand and you having a fulfilling dish!

Lemon Curd

This British staple is both tangy and sweet and can be spread on just about anything and made delicious. This seemingly difficult spread actually only has two other ingredients besides the star, lemon: egg yolks and sugar! Combine all three ingredients in a saucepan, heat over medium-low stirring constantly until it becomes thick. Keep it in your fridge or give it as a gift!

Lemon Sorbet

Using only a  food processor you can have delicious lemon sorbet! Create a simple syrup, add it to the food processor with ice and lemon juice, blend, and you’re done!

The post Three Lovely Lemon Recipes appeared first on falafelandcaviar.com.